~ Salmon with Lobster Bisque Sauce – broiled fresh salmon served with lobster bisque sauce, lobster saffron risotto and broccolini, $28
~ 16 oz. Lobster Tail – broiled and served with melted butter and choice of potato, $39
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Loaded Buffalo Chicken Dip with Tortilla Chips – buffalo chicken style dip made with cream cheese, hot sauce, chicken and celery topped with cheddar, bacon & chives, served with housemade tortilla chips, $6
Tonight’s Soups:
Clam Chowder
Chicken Tortilla
Ham & Swiss with Potato
Homemade Desserts:
Key Lime Pie
German Chocolate Cheesecake
Peach Cobbler Cheesecake
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