Sun, May 26 – Featured Menu

~ Asian Baked Salmon – baked fresh salmon served with crab fried rice, soy braised squash, and honey teriyaki sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28~ 12 oz. New York Strip, $27
~ 12 oz. New York Strip, $27
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Carnitas Burger – burger topped with pork carnitas, smoked gouda, avocado aioli & pico de gallo served on a brioche bun, $14
~ Pasta of the Day: Salsa Fresca Cavatappi – cavatappi noodles with tomatoes, mushrooms, onions, peppers and cilantro, $14

Appetizer: Coconut Shrimp with Piña Colada Sauce – four coconut crusted shrimp served with piña colada dipping sauce and pineapple chutney, $10

Soups:
Randy’s Chili
Roasted Chicken Vegetable

Desserts:
Key Lime Pie
Chocolate Cheesecake
Peanut Butter Cheesecake