~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Pan-seared Fresh Halibut – with beurre blanc sauce & capers served with quinoa rice blend and cauliflowerini, $28
~ Mexican Chili Rubbed NY Strip – chef’s housemade chili rub flavors this 12 oz. strip loin served with smoked gouda mashed potatoes, roasted kohlrabi and topped with citrus tomato cream sauce, $29
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Appetizer: Pistachio Crusted Jumbo Scallops with Frangelico Cream – two pistachio crusted jumbo scallops over sautéed wild mushrooms, served with aged balsamic reduction and Frangelico cream sauce, $10
Tonight’s Soups:
Cheesy Asparagus
Beef Enchilada
Homemade Desserts:
Key Lime Pie
Cherry Pie Cheesecake
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