Fri, March 22 – Featured Menu

~ Caribbean Grilled Mahi Mahi – grilled mahi mahi served with roasted plantains, coconut & black bean rice and pineapple mango salsa, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Crab & Asparagus Frittatas – made with King crab & fresh asparagus, served with roasted red pepper cream sauce, $8

Tonight’s Soups:
Clam Chowder
Chicken Cordon Bleu
Steak & Kale

Homemade Desserts:
Key Lime Pie
Cherry Cordial Cheesecake