Fri, March 8 – Featured Menu

~ Barramundi en Papillote – fresh barramundi fish cooked in parchment paper served with steamed rice, chef’s vegetable and and lemon-tarragon beurre blanc, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Lobster Mac & Cheese, $12

Tonight’s Soups:
Clam Chowder
Italian Fish Chowder
Curried Beef Stew

Homemade Desserts:
Key Lime Pie
Lemon Meringue Cheesecake