Fri, February 22 – Featured Menu

~ Herb Crusted Hawaiian Opah – fresh Hawaiian Opah over toasted orzo, fresh asparagus and topped with lemon-pepper beurre blanc, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Bourbon Glazed Sockeye Salmon, $7

Tonight’s Soups:
Clam Chowder
Lobster Tomato Bisque
Bbq Beef Noodle

Homemade Desserts:
Key Lime Pie
Cinnabon Cheesecake