Fri, January 18 – Featured Menu

~ Blacktip Shark with Sriracha Ginger Sauce – broiled fresh blacktip shark with sriracha ginger sauce and pineapple slaw, served over mixed vegetable cous cous, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 16 oz. Lobster Tail – broiled and served with melted butter, $38
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Crispy Pork Belly  – Better than bacon! Tender pork belly, from the underside like bacon, is uncured and not smoked. Served crispy with butternut squash purée and habanero jelly, $6

Tonight’s Soups:
Clam Chowder
Philly Cheesesteak Soup
Chicken & Bacon Noodle

Homemade Desserts:
Key Lime Pie
Mango Habanero Key Lime Pie
Peach Cobbler Cheesecake