Fri, December 28 – Featured Menu

~ Scottish Salmon with Tomato Beurre Blanc – seared fresh Scottish salmon served with saffron rice pilaf, asparagus and tomato beurre blanc, $28
~ 16 oz. Lobster Tail – broiled and served with melted butter, $38
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock

Appetizer: Pan-seared Scallops with Butternut Squash Purée  – wtwo pan-seared scallops with butternut squash purée and tomato confit, $10

Tonight’s Soups:
Clam Chowder
Manhattan Clam Chowder
Ham & Potato

Tonight’s Homemade Desserts:
Key Lime Pie
Turtle Cheesecake
White Chocolate Cheesecake with Macadamia Nut & Caramel