~ Grilled Swordfish with Lemon Beurre Blanc – grilled fresh swordfish over roasted fingerling potatoes served with haricot verts and lemon beurre blanc sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $14
with potato & soup or salad, $16
add $1 for Baked Haddock
Appetizer: Roasted Rainbow Trout Tacos – two roasted trout tacos with chipotle sour cream, fresh slaw and sweet corn & avocado salsa, $7
Tonight’s Soups:
Clam Chowder
Santa Fe Chili
Cheesy Ham & Potato
Homemade Desserts:
Key Lime Pie
Dulce de Leche Cheesecake
Peppermint Candy Cane Cheesecake
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