~ Seafood Trio: Cobia, Scallop & Shrimp – pan-seared cobia, jumbo shrimp & scallops served with wild mushroom & lobster couscous, asparagus and saffron-fennel butter, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Appetizer: Coconut Ginger Steamed Mussels – steamed mussels in a white wine, coconut milk & ginger broth served with grilled sourdough, $9
Tonight’s Soups:
Clam Chowder
BBQ Chicken Dumpling
Cheesy Broccoli
Homemade Desserts:
Key Lime Pie
Salted Caramel Brownie Cheesecake
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