Sat, March 10 – Featured Menu

Appetizer: Scallop with Wild Mushroom Risotto Cake –  fresh jumbo scallop, seared and served with wild mushroom risotto cake, sautéed spinach, beurre blanc sauce, finished with white truffle butter, 25 year balsamic and microgreens, $6

Tonight’s Featured Dinner Menu:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ 12 oz. New York Strip with Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes and sautéed spinach, finished with brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Grilled Fresh Marlin with Coconut Curry Cream Sauce  – grilled marlin served with coconut yellow curry sauce, jasmine rice and chef’s vegetable, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28