Sat, January 27 – Featured Menu

~ Seafood Trio: Barramundi, Scallops & Shrimp – pan-seared barramundi fish, jumbo shrimp & scallops with roasted red pepper caper butter over jasmine rice pilaf with wild mushroom, spinach & lobster, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Strip Loin with Parmesan Steak Frites – charbroiled strip steak served with creamed spinach and truffle parmesan steak frites, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27