Sat, December 9 – Featured Menu

~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Strip Loin with Parmesan Steak Frites – charbroiled strip steak served with creamed spinach and truffle parmesan steak frites, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Salmon Oscar – fresh salmon topped with asparagus, crab and bearnaise sauce over lobster & wild mushroom mashed potatoes, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28

Featured Appetizer:  Steamed Clams with Chorizo – Littleneck clams steamed in white wine garlic broth with chorizo sausage, sweet corn and potato, $9

Homemade Desserts:
Key Lime Pie
Raspberry White Chocolate Cheesecake