Sat, October 28 – Featured Menu

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Strip Loin with Parmesan Steak Frites – charbroiled strip steak served with creamed spinach and truffle parmesan steak frites, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Blackened Catfish with Scallop & Tomato Cream Sauce – blackened fresh catfish served over jasmine rice with roasted garlic, scallop & tomato cream sauce, $26
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28

Featured Appetizer:
Acorn Squash Gnocchi – tender gnocchi made with locally grown acorn squash served with a parmesan sage butter, $7

Wine by the bottle special: Hess Select Chardonnay, $20/bottle

Homemade Desserts
Key Lime Pie
Peanut Butter Chocolate Swirl Cheesecake