Sat, October 21 – Featured Menu

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Blackened Pacific Rockfish with Frutti di Mare Pomodoro – fresh Pacific rockfish, blackened and served over Spanish rice with frutti di mare (seafood blend of crawfish, baby scallop, shrimp and mussel meats) in a light tomato cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28

Featured Appetizer:
Crispy Crab Cake with Green Goddess Dressing – freshly made crab cake with green goddess dressing, radicchio and bib lettuce with roasted pepper vinaigrette , $12

Wine by the bottle special: Hess Select Chardonnay, $20/bottle

Homemade Desserts
Key Lime Pie
White Chocolate Raspberry Swirl Cheesecake