Sat, September 23 – Featured Menu

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Fresh Swordfish – grilled fresh swordfish over jasmine rice, served with 2oz lobster tail piece and tri-color peppers with artichoke & lemon caper butter, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28

Featured Appetizer: King Crab Fritters – our delicious fritters are made fresh with Red Alaskan King Crab and served with a tropical fruit sweet chili dipping sauce, $9

Wine by the bottle special: Hess Select Chardonnay, $20/bottle

Homemade Desserts
Key Lime Pie
Raspberry White Chocolate Swirl Cheesecake
Salted Caramel Brownie Cheesecake