Sat, August 19 – Featured Menu

Featured Dinners:
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Tomahawk Pork Chop – grilled tomahawk pork loin chop (bone-on) topped with mushroom cream sauce, $18
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Baja Sea Bass with Bacon Cheddar Grits – blackened fresh sea bass served iwth Lodi Meat Market bacon & sharp cheddar grits, and a succotash of smoked fresh local sweet corn and edamame, $29
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28

Featured Appetizer: Lamb Sliders – topped with goat cheese and house made tzatziki sauce, $8

Wine by the bottle special: Hess Select Chardonnay, $20/bottle

Homemade Desserts
Key Lime Pie
Salted Caramel Brownie Cheesecake