Sun, June 18 – Father’s Day – Featured Menu

~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Top Cut 10 oz. Sirloin Steak with mushrooms, $23
~ Truffle Burger with Mushrooms & Goat Cheese served with french fries, $15
~ Pasta of the Day – Tortellini with Spinach Artichoke Cream Sauce – Tri-color cheese tortellini in spinach artichoke cream sauce with tomato, onion, goat cheese & chives, $14

Featured Appetizer: Sea Bass with Tropical Fruit Beurre Blanc – pan-seared sea bass atop ginger mashed potato served with tropical fruit beurre blanc, 25yr balsamic and microgreens, $9
*The award winning appetizer at last weekend’s 2017 Circus of Chefs Gala*

Tonight’s Soups:
Tomato Basil
Creamy Mushroom & Prime Rib

Homemade Desserts:
Key Lime Pie
Brownie à la mode