~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Blackened Amberjack with Lobster-Pineapple Salsa – served with jasmine rice, grilled lobster & pineapple salsa and key lime butter, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip with Door Co Brandy Peppercorn Sauce – char-grilled steak served with smoked blue cheese au gratin potatoes, grilled asparagus and finished with Door County brandy peppercorn cream sauce, $28
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
Featured Appetizer: Sea Bass with Tropical Fruit Beurre Blanc – pan-seared sea bass atop ginger mashed potato served with tropical fruit beurre blanc, 25yr balsamic and microgreens, $9
*The award winning appetizer at last weekend’s 2017 Circus of Chefs Gala*
Tonight’s Soups:
Black Bean
Tuscan Chicken & White Bean
Creamy Mushroom & Prime Rib
Homemade Desserts:
Key Lime Pie
Salted Caramel Brownie Cheesecake
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