~ Blackened Amberjack with Lobster-Pineapple Salsa – blackened fresh amberjack served with jasmine rice, grilled lobster & pineapple salsa and key lime butter, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Featured Appetizer:
Sea Bass with Tropical Fruit Beurre Blanc – pan-seared sea bass atop ginger mashed potato served with tropical fruit beurre blanc, 25 year aged balsamic and microgreens, $9 **The award winning appetizer by Chef Ben at the 2017 Circus of Chefs Gala**
Sea Bass with Tropical Fruit Beurre Blanc – pan-seared sea bass atop ginger mashed potato served with tropical fruit beurre blanc, 25 year aged balsamic and microgreens, $9 **The award winning appetizer by Chef Ben at the 2017 Circus of Chefs Gala**
Tonight’s Soups
Clam Chowder
Black Bean
Tuscan Chicken & White Bean
Homemade Desserts
Key Lime Pie
Salted Caramel Brownie Cheesecake
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