Fri, June 2nd – Featured Menu

~ Blackened Swordfish with Saffron Lobster Hollandaise – blackened fresh swordfish served with seafood cous cous, grilled asparagus, and saffron & lobster Hollandaise sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
     with potato & coleslaw, $13
     with potato & soup or salad, $15
     add $1 for Baked Haddock

Tonight’s Soups
Clam Chowder
Chicken Noodle
Cuban Pork & Vegetable

Homemade Desserts
Key Lime Pie
Strawberry Rhubarb Cheesecake