Fri, May 12th – Featured Menu

~ Grilled Fresh Hebi Spearfish with Coconut Curry Cream – served with jasmine rice and sautéed chef’s vegetable in a red thai coconut curry cream sauce, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 16 oz. T-Bone Steak, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
     with potato & coleslaw, $13
     with potato & soup or salad, $15
     add $1 for Baked Haddock

Homemade Desserts
Key Lime Pie
Strawberry Lemonade Cheesecake
Peanut Butter Chocolate Swirl Cheesecake