For PDF copy: Dinner Menu – PDF
Welcome to Fish Tales Restaurant, where old friends gather and new friends meet. Established in 1999, we are proud to offer you the best dining in the Lake Wisconsin area. Fresh ingredients, delicious flavors and a great experience in traditional Wisconsin supper club style.
Our chef created appetizers are inspired by the love of tropical breezes, ocean waters and Wisconsin cheese.
Tequila Shrimp – 4 large shrimp, sautéed with tequila, garlic, butter and a touch of lime $13
Beer Battered Petite Shrimp – 12 hand-battered shrimp with key lime whole grain mustard tartar $9
Deep Fried Calamari – with cocktail sauce $9
Grilled Fish or Shrimp Taco – with pico de gallo and smoked tomato aioli in a soft flour tortilla $4
Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise $9
Fried Onion Stack – with chipotle ranch dipping sauce $8
Cheese Curds – battered and deep fried white cheddar curds $8
Mozzarella Sticks (3) – rolled in an egg-roll wrapper, fried golden brown and served with marinara $8
Chicken Quesadilla – with pesto sour cream $8
Chicken Wings – regular or hot $8
Louisiana Alligator Sausage – grilled on a skewer and served with barbecue sauce $6
Soup and Salad
Add loaf of fresh baked bread $3.
Homemade Soup of the Day – cup $3 / bowl $4
Clam Chowder (Friday only) – cup $4 / bowl $5
House Salad – mixed greens, tomato, cucumber, onion, green pepper, fresh mushrooms, croutons, cheese $6
Spinach Salad – fresh spinach and mushrooms, hard boiled egg, real bacon, onion with hot bacon dressing $6
Caesar Salad – fresh romaine lettuce, tomato, black olives, onion, croutons with Parmesan Caesar dressing $6 (Add anchovies $2. Add chicken $4.)
Soup and Salad – all you can eat $12
Seasonal Menu : Spring
Introducing a menu that changes with the seasons - using fresh ingredients, unique flavors and local products. You’ll find French and Mediterranean influences in Chef Ben’s creations that complement our traditional Wisconsin supper club fare along the shores of Lake Wisconsin.
Seasonal dinners include choice of salad or soup and fresh baked bread.
Pan Seared Scallops (3) – with sweet corn & edamame succotash in lemon thyme nage (light creamy broth) $22 (add additional scallops $3 each)
Crab Stuffed Walleye – with smoked tomato & lobster cream sauce and Parmesan polenta fries $25
Pan Seared Duck Breast – with sautéed broccoli, sweet potato mash and rosemary truffle duck jus $24
Cajun Dusted Pork Tenderloin – with braised mustard greens, southern mashed potatoes and caramelized shallot demi-glace $22
*6 oz. Filet Oscar – with mini King crab cake, asparagus and Béarnaise sauce $36
Duck Confit – with Portobello mushroom ravioli and spring pea white truffle mushroom cream $22
Served with choice of salad or soup, potato choice, and fresh baked bread.
Jumbo Shrimp – beer battered, broiled with drawn butter, or scampi $24
Alaskan Red King Crab Legs – one pound of split legs and claws served with drawn butter $39
Seafood Platter: Haddock, Scallops, Shrimp and Alaskan Red King Crab – beer battered or broiled $44
Walleye Pike – beer battered or broiled $21
Icelandic Haddock – 3 piece (12 oz.) beer battered $18; 2 piece (8 oz.) beer battered $14; Broiled (12 oz.) $18. (Add toasted almonds & Hollandaise over rice to broiled choice for $1. No potato.)
Served with choice of salad or soup, potato choice, and fresh baked bread. Our steaks are fresh, never frozen, and char-broiled to your temperature.
Add: Fresh button mushrooms sautéed with butter and garlic $5. Blue cheese $1.
Add seafood: Jumbo Shrimp $3/each. Scallop $3/each. Jumbo Prawn $6/each. Crab Leg $12/each.
*Filet Mignon – 6 oz. $25
*Top Cut Sirloin – 10 oz. $21
*Sirloin Hamburger Steak – ¾ lb. ground sirloin served with thick cut grilled onions $12
Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our BBQ sauce Full $24 / Half $17
Broasted Chicken – 4-piece, includes breast, thigh, wing and leg $14; 2-piece, dark meat (white meat add $2) $10
Served with fresh baked bread. Choice of sauce: marinara, alfredo or pesto. Add chicken, shrimp, or sausage $5.
Cheese Ravioli – filled with a blend of cheeses $12
Mushroom Ravioli – filled with portobello mushrooms $15
Macaroni and Cheese – house made with a hint of truffle oil $6
All-You-Can-Eat Pasta – your choice of fettuccine or linguini, in marinara, alfredo or pesto sauce $9
All sandwiches include french fries. Add a cup of soup for $2. Hamburgers are half pound hand-pattied ground sirloin cooked to your temperature.
*Classic Burger – with lettuce, onion and tomato. (Add any cheese, bacon or mushrooms for $1) $9
*Sharp White Cheddar Burger – with onion straws and barbecue sauce $10
*Fish Tales Burger – with red onion jam, gouda cheese and a sunny side up egg $10
Prime Rib French Dip $9
Grilled Chicken Sandwich – with lettuce, tomato and mayonnaise $8
Deep Fried Haddock Sandwich – 4 oz. haddock with lettuce and tartar sauce $8
Blackened Haddock BLT – 4 oz. blackened haddock $10
Thin Crust Cheese Pizza 10-inch $9 / 14-inch $13
Meat toppings (10-inch +$2 / 14-inch +$4): sausage, pepperoni, Canadian bacon, bacon, alligator sausage, chicken.
Other toppings (10-inch +$1.25 / 14-inch +$2): onion, green pepper, fresh mushrooms, tomatoes, black olives, green olives, pepperoncini, jalapeño, pineapple.
Specialty Pizzas (10-inch $15 / 14-inch $21):
Vegetable Pizza – artichoke, spinach, tomato, onion, green pepper, olives and mozzarella.
Chicken and Bacon Pizza – chicken, bacon, fresh spinach and artichoke with alfredo sauce.
Chicken Alfredo Pizza – barbecued chicken, alligator sausage, fresh spinach, white cheddar, mozzarella and alfredo sauce.
Sunday thru Thursday Dinner Specials
All dinner specials served with fresh baked bread. Any substitutions add $1.
Bacon-wrapped Meatloaf – with gravy, crispy fried onion straws, mashed potatoes and vegetable $10
*6 oz. Sirloin – with mashed potatoes and vegetable $10
Broasted Chicken – with mashed potatoes and vegetable (all white meat add $2) 2pc $8 / 4pc $10
*10 oz. Pork Chop – with soup or salad and potato choice $10
2 Deep Fried Shrimp – with soup or salad and potato choice $10
For the kids. Add fries for $2.
Homemade Mac & Cheese $5
Chicken Tenders (2) $5
Mini Pepperoni Pizza $4
Grilled Cheese Sandwich $3
Kid’s Burger (add cheese $1) $4
Menu and prices subject to change.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.