Saturday, April 8th, 2017 – Featured Menu
Tonight’s Featured Dinners:
~ Grilled Hawaiian Marlin – fresh Hawaiian marlin, grilled and served with jasmine rice and sautéed chef’s vegetable in red thai coconut curry sauce, $27
~ Prime Rib – 20 oz. King $30 / 16 oz. Queen $26 / 12 oz. Petite $22
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ 12 oz. New York Strip, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
Crab, Spinach & Artichoke Dip in Bread Bowl – warm dip served with our fresh house fried tortilla chips, $9
Tonight’s Soups: Tomato Soup. Chili.
Homemade Desserts: Key Lime Pie. Salted Caramel Brownie Cheesecake.