Appetizers
Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, 18
Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise, 18
Chicken Wings – 8 wings, choice of plain, hot or Bbq, 14
Cheese Curds – battered and deep fried white cheddar curds, 13
Onion Rings – hand cut and battered with chipotle ranch dipping sauce, 12
Deviled Eggs – four mustard style deviled egg halves, 6
Sandwiches
Sandwiches include french fries. Add cheese $2. Add bacon or mushrooms $3.
Our hamburgers are half pound ground sirloin, chargrilled.
*Classic Burger – half-pound ground sirloin with lettuce, onion and tomato, 15
*Olive Burger – with whipped cream cheese and sauteed green olives, 17
*Black & Blue Burger – blackened burger with sauteed mushrooms & onions, topped with blue cheese, 18
Prime Rib French Dip – shaved prime rib, sauteed mushrooms and onions, with blue cheese and au jus, 19
Grilled Chicken Sandwich – grilled chicken topped with lettuce tomato and mayo, 16
BLT – bacon, lettuce, tomato on thick cut toast served with mayo, 13
Pizza
Thin Crust Cheese Pizza 10″, $12 14″, $16
Meat toppings: sausage, pepperoni, Canadian bacon, bacon, chicken: 10″, $3ea. / 14″, $5ea.
Other toppings: onion, green pepper, fresh mushrooms, tomatoes, black olives, green olives, pepperoncini, jalapeño, pineapple:
10″, $2ea. / 14″, $3ea.
Vegetable Pizza – spinach, tomato, onion, green pepper, black olives & mozzarella, 10″ $19 / 14″ $29
Pasta of the Day
Served with fresh baked bread.
Featured Pasta – chef prepared with fresh ingredients, ask your server for details. Served with fresh baked bread.
Soup and Salad
Add loaf of fresh baked bread $4. Add grilled chicken to any salad $8. Blue cheese crumbles $3.
Homemade Soup of the Day – cup 6 / bowl 7
Clam Chowder (Friday only) – cup 6 / bowl 7
House Salad – mixed greens, tomato, cucumber, onion, croutons, shredded cheddar cheese, 7
Wedge Salad – crisp lettuce wedge with tomatoes, bacon and blue cheese crumbles, 14
Caesar Salad – romaine, tomato, pepperoncini, black olives, onion, croutons with Parmesan Caesar dressing, 10
Chicken Caesar Salad – a double portion of our Caesar Salad with grilled chicken, 19
Soup and Salad – a bowl of soup and a double-sized portion of our house salad, 18
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Chef’s Features Specialties using fresh flavors
Cajun Shrimp & Strawberry Salad – cajun grilled shrimp on a bed of fresh mixed greens with sliced strawberries, crispy bacon, toasted walnuts and blue cheese, tossed with balsamic vinaigrette. Served with fresh baked bread, 26
Mushroom Ravioli & Prime Rib – tender prime rib cuts, sauteed shallots and mushrooms tossed with Wollersheim white wine stroganoff sauce with portobello and spinach ravioli topped with parmesan cheese. Served with fresh baked bread, 30
Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf, served with sauteed fresh vegetable. Includes fresh baked bread and choice of a cup of soup or house salad, 36
Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with blackening spices, topped with grilled shrimp and garlic cream sauce. Includes side choice, fresh baked bread and choice of cup of soup or house salad, 50
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Surf Dinners & Turf Dinners are served with choice of salad or cup of soup, one side choice, and fresh baked bread. Upgrade to a bowl of soup $2 (clam chowder $5). Wedge salad upgrade $9. Add .50 for cheese, onion, sour cream or applesauce with potato.
Entree enhancements:
Jumbo Shrimp $4/ea. Scallop $8/ea.
Creamy Garlic Shrimp $10. Snow Crab & Béarnaise $14.
Fresh sliced mushrooms sautéed with butter and garlic $5.
Sautéed onions $4. Onion rings on steak $4.
Blue Cheese $4. Béarnaise $4.
Surf
Jumbo Shrimp – beer battered, broiled and served with drawn butter, or scampi, 31
Pan-seared Scallops – pan-seared jumbo scallops served with drawn butter, 40
Salmon – broiled salmon filet, 34 (add béarnaise sauce, $4)
Potato & Cheddar Crusted Cod – two piece baked cod crusted with potato and cheddar, 30
Walleye – beer battered or broiled, 37 (almondine: add toasted almonds & hollandaise over rice, $7)
Lake Perch – lightly hand-breaded, seasoned and deep fried, 29
Icelandic Haddock –
3 piece (12 oz.) beer battered, 29
2 piece (8 oz.) beer battered, 24
Broiled (12 oz.), 30 (add toasted almonds & hollandaise over rice for $7)
Turf
*Filet Mignon – 8 oz. charbroiled filet, 49
*Ribeye – 14 oz. charbroiled ribeye with garlic parsley butter, 48
*Sirloin Steak – 10 oz. charbroiled sirloin, 34
*Pork Chop – grilled or broasted 12 oz. pork chop, 24
Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our BBQ sauce: Full 38 / Half 28
Broasted Chicken –
4-piece, includes breast, thigh, wing and leg, 22
2-piece, dark meat (white meat add $3), 18
Sunday thru Thursday Dinner Specials
All dinner specials served with cup of soup or salad, side choice, and fresh baked bread. Substitutions or add-ons may be extra.
Broasted Chicken – authentic Broaster chicken (all white meat add $4) 2pc dark $17 / 4pc $21
*10 oz. Sirloin Steak – chargrilled to your temperature, 28
*Ground Sirloin Steak – 12 oz. ground fresh sirloin with sautéed mushrooms and onions, 24
*12 oz. Pork Chop – grilled or broasted chop, 22
2 Deep Fried Shrimp – two breaded jumbo shrimp, with cocktail sauce, 18
Minnow Menu
For the kids. Add fries for $3.
Homemade Mac & Cheese, 9
Spaghetti Marinara, 9
Chicken Tenders (2), 9
Mini Pepperoni Pizza, 9
Grilled Cheese Sandwich, 9
Kid’s Burger (add cheese $1), 9
10/14/2026