Our Menus

Appetizers
Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, 18
Calamari & Banana Peppers – calamari and banana pepper slices, deep fried, served with creole remoulade, 17
Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise, 18
Chicken Wings – 8 wings, choice of plain, hot or Bbq, 14
Cheese Curds – battered and deep fried white cheddar curds, 13
Onion Rings – hand cut and battered with chipotle ranch dipping sauce, 12
Deviled Eggs – four mustard style deviled egg halves, 6

Sandwiches
Sandwiches include french fries. Add cheese $2. Add bacon or mushrooms $3.
*Classic Burger – half-pound ground sirloin with lettuce, onion and tomato, 14
*Olive Burger – with whipped cream cheese and sauteed green olives, 16
*Black & Blue Burger – blackened burger with sauteed mushrooms & onions, topped with blue cheese, 18
Prime Rib French Dip – shaved prime rib, sauteed mushrooms and onions, with blue cheese and au jus, 19
Grilled Chicken Sandwich – grilled chicken topped with lettuce tomato and mayo, 16
BLT – bacon, lettuce, tomato on thick cut toast served with mayo, 13

Pizza
Thin Crust Cheese Pizza   10″, $12       14″, $16
Meat toppings:  sausage, pepperoni, Canadian bacon, bacon, chicken:  10″, $3ea. /  14″, $5ea.
Other toppings: onion, green pepper, fresh mushrooms, tomatoes, black olives, green olives, pepperoncini, jalapeño, pineapple:
10″, $2ea. / 14″, $3ea.
Vegetable Pizza – spinach, tomato, onion, green pepper, black olives & mozzarella, 10″ $19  /  14″ $29

Pasta of the Day
Served with fresh baked bread.
Featured Pasta – chef prepared with fresh ingredients, ask your server for details. Served with fresh baked bread.

Soup and Salad
Add loaf of fresh baked bread $4.  Add grilled chicken to any salad $8.  Blue cheese crumbles $3.
Homemade Soup of the Day   –  cup 5  /  bowl 6
Clam Chowder (Friday only) –  cup 5  /  bowl 6 
House Salad – mixed greens, tomato, cucumber, onion, croutons, shredded cheddar cheese, 7
Caesar Salad – romaine, tomato, pepperoncini, black olives, onion, croutons with Parmesan Caesar dressing, 10
Chicken Caesar Salad – a double portion of our Caesar Salad with grilled chicken, 19
Soup and Salad – a bowl of soup and a double-sized portion of our house salad, 18

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Chef’s Features  Using local flavors with fresh and seasonal ingredients

Cajun Shrimp & Strawberry Salad – cajun grilled shrimp on a bed of fresh mixed greens with sliced strawberries, crispy bacon, toasted walnuts and blue cheese, tossed with balsamic vinaigrette. Served with fresh baked bread, 26
Shrimp & Crab Linguine with Lemon Brandy Sauce – shrimp and snow crab sauteed with tomato, onion and spinach, tossed in lemon brandy cream sauce with linguine. Served with fresh baked bread, 30
Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf, served with sauteed fresh vegetable. Includes fresh baked bread and choice of a cup of soup or house salad, 34
Blackened Ribeye or Salmon – with Creamy Garlic Shrimp – pan-seared with blackening spices, topped with grilled shrimp and garlic cream sauce, served with side choice, bread and cup of soup or house salad:
   14 oz Ribeye, 50
   8 oz Salmon, 39
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Surf Dinners & Turf Dinners are served with choice of salad or cup of soup, one side choice, and fresh baked bread. Upgrade to a bowl of soup $2 (clam chowder $5). Add .50 for cheese, onion, sour cream or applesauce with potato.

Entree enhancements: Fresh sliced mushrooms sautéed with butter and garlic $5.  Sautéed onions $4.  Onion rings on steak $4.  Blue cheese $4.
Add: Jumbo Shrimp $4/ea.   Scallop $8/ea.   Lobster Tail $35/ea.

Surf
Jumbo Shrimp – beer battered, broiled and served with drawn butter, or scampi, 30
Pan-seared Scallops – pan-seared jumbo scallops served with drawn butter, 40
Lobster Tail – one 7 oz. cold water lobster tail, broiled and served with drawn butter (add a 2nd tail, $35), 40
Seafood Platter (items may vary, ask your server or call ahead to confirm): one 7 oz. lobster tail, two jumbo shrimp and two scallops, broiled and served with butter, 69
Potato & Cheddar Crusted Cod – two piece baked cod crusted with potato and cheddar, 29
Walleye – beer battered or broiled, 36 (almondine: add toasted almonds & hollandaise over rice, $7)
Lake Perch – lightly hand-breaded, seasoned and deep fried, 28
Bluegill – lightly hand-breaded, seasoned and deep fried, 29
Icelandic Haddock –
3 piece (12 oz.) beer battered, 29
2 piece (8 oz.) beer battered, 24
Broiled (12 oz.), 30   (add toasted almonds & hollandaise over rice for $7)

Turf
*Filet Mignon – 8 oz. charbroiled filet, 49
*Ribeye – 14 oz. charbroiled ribeye with garlic parsley butter, 46
*Sirloin Steak – 10 oz. charbroiled sirloin, 32
*Pork Chops – grilled 10 oz. pork chop:  Two Chops 29  /  One Chop 22
Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our BBQ sauce:  Full  38  /  Half  28
Broasted Chicken –
  4-piece, includes breast, thigh, wing and leg, 22
  2-piece, dark meat  (white meat add $3), 18

Sunday thru Thursday Dinner Specials
All dinner specials served with cup of soup or salad, potato choice, and fresh baked bread. Substitutions or add-ons extra.
Broasted Chicken – with homemade mashed potatoes & vegetable (all white meat add $4) 2pc dark $17 / 4pc $20
*10 oz. Sirloin Steak – with homemade mashed potatoes and vegetable, 26
*Ground Sirloin Steak – 12 oz. ground fresh sirloin with sautéed mushrooms and onions, 22
*10 oz. Pork Chop – grilled chop with cup of soup or salad and potato choice, 20
2 Deep Fried Shrimp – with cup of soup or salad and potato choice, 17

Minnow Menu
For the kids.  Add fries for $3.
Homemade Mac & Cheese, 9
Spaghetti Marinara, 9
Chicken Tenders (2), 9
Mini Pepperoni Pizza, 9
Grilled Cheese Sandwich, 8
Kid’s Burger (add cheese $1), 9

7/11/2025

Breakfast Served Sundays Only
9:00am to 12:30pm
All breakfasts include choice of potato and toast except where noted.

Two Eggs & choice of Bacon, Ham or Sausage, 15
Prime Rib & Eggs (when available), 23
10 oz. Sirloin & Eggs, 23
Perch or Bluegill & Eggs, 18

Omelette with Cheese, 15
– add 1.50/each: ham, bacon, pork sausage, andouille sausage, chorizo
– add .75/each: onion, green pepper, mushrooms, tomato, spinach
Seafood Omelette, 18
    omelette with crab, shrimp & cheddar cheese stuffing topped w/ Hollandaise
Veggie Omelette, 17
    sautéed mushrooms, spinach, tomatoes and onions with cheddar cheese
Denver Scramble, 17
   ham, green peppers and onions & scrambled eggs
Three Meat Scramble, 18
    alligator sausage, pork sausage, ham, scrambled eggs & cheddar cheese
Prime Scramble with White Cheddar, 19
   prime rib, mushrooms, onion, scrambled eggs & sharp white cheddar

Biscuits & Gravy, 15
     two biscuits, sausage gravy and two eggs (no toast choice)
Eggs Benedict, 18
    two poached eggs, ham & Hollandaise sauce over an English muffin (no toast choice)
Breakfast Tacos, 17
     two soft tortillas filled with scrambled eggs, chorizo, potato, cheese and house salsa (no toast choice)
French Toast (no potato choice), 10
     hand-dipped thick cut toast topped with whipped cream (no potato or toast choice).  add strawberries $3.
Two Pancakes (no potato or toast choice), 10
    add Chocolate Chips $2.  add strawberries $3.

A la carte / Sides
Two Eggs, 4
Ham, Bacon or Sausage, 5
Hashbrowns, American Fries, Potato Pancake, 5
Pancake, 6
Fresh Fruit, 6
Toast: white, wheat, rye or English muffin, 3
Juice, Milk, Coffee or Tea, 4

2/2/2025

Lunch served:
Sundays Only, 1pm-4pm

Soup, Salad & Starters
add loaf of fresh baked bread $4. Add to salad: grilled chicken $8, blue cheese crumbles $3
Soup of the Day, cup 5  /  bowl 6
House Salad, 7
     mixed greens, tomato, cucumber, onion, croutons, shredded cheddar cheese
Soup & Salad, 18
    a bowl of soup and a double-sized portion of our house salad
Chicken Caesar Salad, 18
    romaine, tomato, onion, pepperoncini, black olives, croutons and grilled chicken
Cheese Curds, 13
    white cheddar curds battered and deep fried
Onion Rings, 12
    battered onion rings with chipotle ranch dipping sauce
Chicken Wings, 12
    8 wings, choice of plain, hot or barbecue
Tequila Shrimp, 16
    4 jumbo shrimp, sauteed with tequila, garlic, butter and a touch of lime

Sandwiches
Includes french fries. Add cheese $2.  Add bacon or mushrooms $3.
Our hamburgers are half-pound ground sirloin charbroiled to your temperature. 
Classic Burger, 12
     with lettuce, onion & tomato
Olive Burger, 15
    with whipped cream cheese and sautéed green olives
Black & Blue Burger, 18
   blackened burger with sautéed mushrooms & onions, topped with blue cheese
Prime Rib French Dip, 18
    shaved prime rib, sauteed mushrooms & onions, with blue cheese and au jus
Grilled Chicken Sandwich, 14
   grilled chicken topped with lettuce, tomato and mayo
BLT, 14
    bacon, lettuce and tomato on thick cut toast served with mayo

Lunch Plates
Served with french fries and coleslaw. 
Deep Fried Lake Perch or Bluegill, 21
     lightly hand breaded and deep fried
Icelandic Haddock
     3-piece (12 oz.) beer battered, 19
     2-piece (8 oz.) beer battered, 16
Broiled Haddock (12 oz.), 24
    (add toasted almonds & hollandaise over rice for $5)
Baby Back Pork Ribs, 20
     half rack flame broiled, slow roasted and marinated in our barbecue sauce
Broasted Chicken
     4-piece, 18
    2-piece, 14  (dark meat, for white meat add $3)

Chef’s Features
Using favorite local flavors with fresh and seasonal ingredients.
Cajun Shrimp & Strawberry Salad, 24
     cajun grilled shrimp on a bed of fresh mixed greens with sliced strawberries, crispy bacon, toasted walnuts and blue cheese tossed with balsamic vinaigrette. Served with fresh baked bread. 
Shrimp Scampi Linguine, 30
      shrimp and crab linguine with lemon brandy sauce. Served with fresh baked bread. 

Pizza
Thin Crust Cheese Pizza 10″, $10       14″, $14
   Meat toppings: sausage, pepperoni, Canadian bacon, bacon, chicken,  10″, $3ea. /  14″, $5ea.
   Other toppings: onion, green pepper, fresh mushrooms, tomatoes, black olives, green olives, pepperoncini, jalapeño, pineapple,  10″, $2ea. / 14″, $3ea.
Vegetable Pizza – spinach, tomato, onion, green pepper, black olives & mozzarella, 10″ $18  /  14″ $26

Minnow Menu
For the kids. Add fries for $2
Homemade Mac & Cheese, 9
Spaghetti Marinara, 9
Mini Pepperoni Pizza, 9
Chicken Tenders (two), 9
Kid’s Burger, 9  (add cheese $1)
Grilled Cheese Sandwich, 8

6/1/2024