~ Honey Lime Salmon with Mango Salsa- oven-baked fresh salmon with honey lime glaze, topped with mango salsa over coconut jasmine rice and roasted green beans (no potato), $39
~ Jumbo Shrimp with Sweet Pea & Corn Risotto – creamy risotto rice stirred in parmesan cream sauce with sautéed sweet peas, corn, onion and tomato, topped with three broiled jumbo shrimp (no potato), $32
~ Friday Night Fish Fry: Deep Fried Haddock (add $3 for baked)
– with potato & coleslaw, $19
– with potato & soup or salad, $22
~ Lake Perch – lightly hand-breaded and deep fried, $27
~ Bluegill – lightly hand-breaded and deep fried, $27
~ Walleye – beer battered or broiled, $30
~ Potato & Cheddar Crusted Cod – two piece baked cod with potato, cheddar and herb crust, $27
~ Pasta of the Day: Blackened Chicken & Mushroom Ravioli with Vodka Tomato Cream Sauce – mushroom ravioli with sautéed onion, tomato and spinach tossed in tomato vodka cream sauce, topped with blacked chicken breast and blue cheese crumbles. Served with fresh baked bread (no salad/soup or potato), $30
Appetizer: Almond Crusted Shrimp with Sweet & Sour Sauce – three jumbo shrimp with almond crust, over coleslaw. Served with sweet & sour sauce, $16
Soups: Clam Chowder, Italian Wedding Soup
Desserts: Key Lime Pie, New York Cheesecake, White Chocolate Raspberry Swirl Cheesecake