** Featured Menu for Saturday, August 22nd, 2015 **
~ Fresh Grilled Swordfish served with sautéed vegetables in coconut red Thai curry sauce and jasmine rice, $27
~ Prime Rib - 20 oz. King $29, 16 oz. Queen $25, 12 oz. Petite $22
~ Bacon-wrapped Filet - 6 oz. Tenderloin Filet wrapped in cherrywood smoked bacon, $25
~ 10 oz. Sirloin Steak with sautéed mushrooms, $22
~ 20 oz. T-bone Steak, $29
~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25
~ Potato and Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
Featured Appetizer: 3 Bacon-wrapped Scallops with our house made Romesco Sauce, $11.
Homemade Soups: Sweet Corn Chowder. Black Bean Chili.
Homemade Desserts: Key Lime Pie. Strawberry Cheesecake.