** Featured Menu for Saturday, October 3rd, 2015 **
~ Roasted Half Duck with red wine demi-glaze and brussels sprout, artichoke & bacon hash, $26
~ Fresh Hawaiian Marlin, grilled, with a Mediterranean seafood cream sauce, served with jasmine rice, $28
~ Prime Rib - 20 oz. King $29, 16 oz. Queen $25, 12 oz. Petite $22
~ Bacon-wrapped Filet - 6 oz. Tenderloin Filet wrapped in cherrywood smoked bacon, $25
~ 10 oz. Sirloin Steak with sautéed mushrooms, $22
~ 20 oz. T-bone Steak, $29
~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25
~ Potato and Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Scallops with White Truffle Mushroom Butter - Three pan-seared scallops over sautéed spinach, $11
Homemade Soups: Black Bean Chili. Chicken Dumpling.
Homemade Desserts: Key Lime Pie. Pumpkin Cheesecake.