Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email: FishTalesRestaurant@gmail.com

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

 
Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
     Follow FishTalesLakeWI on Twitter        Instagram

Hours:

Tuesday through Saturday: 3pm - Close.  Bar open 3pm. Kitchen open 4pm - 9pm. Serving until 9:30pm Fridays and Saturdays.

Sunday: Open All Day: Breakfast 9am - 12:30pm. Lunch 12:30 - 4pm. Dinner 4 - 9pm.

Fall/Winter hours: Closed on Mondays from October to May.

Summer hours: Open 7 days a week June, July, August, September.

Available for private daytime events, meetings, luncheons. Call or email to discuss.


Upcoming Events:

Mother's Day Brunch Buffet - Sunday, May 8th - Mom deserves the best. Take her to Fish Tales for our delicious brunch buffet. Call 608-592-4266 for reservations.

Annual Customer Appreciation Party - Memorial Day Afternoon - Monday, May 30th, 2016 - This is the day we celebrate YOU and kick off the summer season! Join us on our patio for food specials, music, drinks and fun. Whether we see you once a week or once a year, we appreciate your friendship and thank you for choosing to visit Fish Tales. Happy SUMMER 2016!!

SEASONAL MENU: SPRING & SUMMER -  Seven fantastic menu items available every night of the week. Three delightfully fresh salads for a perfect summer meal: Caprese Salad, Poached Pear Salad, and Crab Cake over Arugula. Four delicious dinners: Scallops with White Truffle Mushroom Butter, Crab Stuffed Salmon, Steak & Cake, and a 16 oz. Ribeye.

In the Spring of 2015 we introduced a new menu with all your Fish Tales favorites, plus seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. See our full menu online for details.

** Featured Menu - Friday, April 29th, 2016 **

~ Fresh Hawaiian Marlin - grilled fresh Hawaiian Marlin served with jasmine rice, grilled shrimp pineapple salsa and mango beurre blanc, $29

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ 20 oz. T-Bone Steak, $29

~ Potato & Cheddar Crusted Cod, $18

~ Deep Fried Lake Perch, $18

~ Deep Fried Bluegill, $18

~ Friday Night Fish Fry - Deep Fried Haddock. With potato & coleslaw, $13. With potato & soup or salad, $15. Add $1 for Baked Haddock.

Featured Appetizer: 
~ Maryland Blue Crab Ravioli - pan-seared Maryland blue crab ravioli finished with diced potato in a sweet corn and crab cream sauce, $8

Homemade Soups: Clam Chowder. Chicken Noodle. Loaded Baked Potato Soup.

Homemade Desserts: Key Lime Pie. Chocolate Peanut Butter Cheesecake.

.

** Featured Menu - Saturday, April 30, 2016 **

~ Grilled Hawaiian Marlin or Salmon - your choice of grilled fresh Hawaiian Marlin -or- Salmon, served with jasmine rice, grilled shrimp pineapple salsa and mango beurre blanc, $29

~ Prime Rib - King $30, Queen $26, Petite $22

~ Bacon-wrapped Filet - 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $26

~ 20 oz. T-Bone Steak, $29

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ Potato & Cheddar Crusted Cod, $18

~ Deep Fried Lake Perch, $18

Featured Appetizer:
~ Maryland Blue Crab Ravioli - pan-seared Maryland blue crab ravioli finished with diced potato in a sweet corn and crab cream sauce, $8

Homemade Soups: Prime Rib Vegetable. Chicken Corn Chowder.

Homemade Desserts: Key Lime Pie. Salted Caramel Fudge Brownie Cheesecake..