** Featured Menu for Saturday, December 13th, 2014 **
~ Prime Rib - 22 oz. King $28, 18 oz. Queen $24, 14 oz. Petite $21
~ Bacon-wrapped Filet - 6 oz. Tenderloin Filet wrapped in cherrywood smoked bacon, $24
~ 10 oz. Sirloin Steak with sautéed mushrooms, $21
~ 20 oz. T-bone Steak, $25
~ Seafood Lasagna - Made fresh with spinach and goat cheese. Finished with crab bruschetta. $17
~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served with melted butter, $24
~ Potato and Cheddar Crusted Cod, $17
Featured Appetizer: Louisiana Alligator Sausage - grilled on a skewer and served with barbeque sauce, $7
Tonight's Homemade Soups: Chicken Dumpling. White Bean with Ham & Bacon.
Dessert Selections: Homemade Key Lime Pie. Lemon-Blueberry Swirl Cheesecake. Turtle Cheesecake.