Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email:

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
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Monday through Saturday: 3pm - Close  
Bar open at 3pm. Kitchen open 4pm - 9pm.
Serving dinner until 9:30pm Fridays and Saturdays.

Sunday: Open All Day, 9am - Close
Breakfast 9am - 12:30pm
Lunch 12:30 - 4pm
Dinner 4 - 9pm.

Summer hours: Open 7 days a week June, July, August, September.
Fall/Winter hours: Closed on Mondays from October to May.

Available for private daytime events, meetings, luncheons. Call or email to discuss.

Upcoming Events:

Circus of the Chefs Gala - Sunday, June 12th, 2016  - Chef Ben and Fish Tales staff were honored to win First Place Appetizer at the Circus of Chefs Gala 2016. A friendly culinary competition and fundraiser where over 500 guests enjoy amazing food and drinks from many of the finest chefs, vintners and brewmasters in south central Wisconsin. This annual event provides fundraising support for Circus World's operations, performances and library and research center services. 

Seasonal Menu: Spring & Summer -  Last year we introduced a new menu with all your Fish Tales favorites, plus seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. See our full menu online for details. Introducing Spring & Summer of 2016: Three delightful salads for a perfect summer meal: Caprese Salad, Poached Pear Salad, and Crab Cake over Arugula. Four delicious dinners: Scallops with White Truffle Mushroom Butter, Crab Stuffed Salmon, Steak & Cake, and a 16 oz. Ribeye.


** Featured Menu - Friday, July 29th, 2016 **

~ Pan-seared Fresh Lemon Sole finished with a grilled jumbo shrimp in Mediterranean butter sauce and served over sautéed spinach and jasmine rice, $28

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ 12 oz. New York Strip, $28

~ Potato & Cheddar Crusted Cod, $18

~ Deep Fried Lake Perch, $18

~ Deep Fried Bluegill, $18

~ Friday Night Fish Fry - Deep Fried Haddock
    with potato & coleslaw, $13
    with potato & soup or salad, $15
    add $1 for Baked Haddock

Featured Appetizer: Florida Smoked Fish Dip - our delicious chef-smoked fish dip, served with crispy tortilla chips. Bringing a favorite recipe from South Florida to Lake Wisconsin, this sells fast! $6

Homemade Soups:  Clam Chowder. Chicken Noodle. Loaded Baked Potato. 

Homemade Desserts: Key Lime Pie. Mint Chocolate Chip Cheesecake.