Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email: FishTalesRestaurant@gmail.com

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

 
Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
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Hours:

Monday through Saturday: 3pm - Close  
Bar open at 3pm. Kitchen open 4pm - 9pm.
Serving dinner until 9:30pm Fridays and Saturdays.

Sunday: Open All Day, 9am - Close
Breakfast 9am - 12:30pm
Lunch 12:30 - 4pm
Dinner 4 - 9pm.

Summer hours: Open 7 days a week June, July, August, September.
Fall/Winter hours: Closed on Mondays from October to May.

Available for private daytime events, meetings, luncheons. Call or email to discuss.


Upcoming Events:

Circus of the Chefs Gala - Sunday, June 12th, 2016  - Chef Ben and Fish Tales staff were honored to win First Place Appetizer at the Circus of Chefs Gala 2016. A friendly culinary competition and fundraiser where over 500 guests enjoy amazing food and drinks from many of the finest chefs, vintners and brewmasters in south central Wisconsin. This annual event provides fundraising support for Circus World's operations, performances and library and research center services. 

Seasonal Menu: Spring & Summer -  Last year we introduced a new menu with all your Fish Tales favorites, plus seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. See our full menu online for details. Introducing Spring & Summer of 2016: Three delightful salads for a perfect summer meal: Caprese Salad, Poached Pear Salad, and Crab Cake over Arugula. Four delicious dinners: Scallops with White Truffle Mushroom Butter, Crab Stuffed Salmon, Steak & Cake, and a 16 oz. Ribeye.

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** Featured Menu - Friday, July 1st, 2016 **

~ Fresh Barramundi, pan-seared and served over pancetta & sharp cheddar grits, topped with crab & smoked sweet corn cream sauce, finished with balsamic reduction, $28

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ 12 oz. New York Strip, $28

~ Potato & Cheddar Crusted Cod, $18

~ Deep Fried Lake Perch, $18

~ Deep Fried Bluegill, $18

~ Friday Night Fish Fry - Deep Fried Haddock.
    With potato & coleslaw, $13.
    With potato & soup or salad, $15.
    Add $1 for baked haddock. 

Featured Appetizer:  Steamed Littleneck Clams with alligator sausage, sweet corn and potatoes steamed in white wine and garlic, $9

Homemade Soups: Clam Chowder. Sweet Corn Chowder. Black Bean Chili. 

Homemade Desserts: Key Lime Pie. Raspberry Lemonade Cheesecake.

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** Featured Menu - Saturday, July 2nd, 2016 **

~ Prime Rib - King $30, Queen $26, Petite $22

~ ~ Fresh Barramundi, pan-seared and served over pancetta & sharp cheddar grits, topped with crab & smoked sweet corn cream sauce, finished with balsamic reduction, $28

~ Bacon-wrapped Filet - 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

~ 12 oz. New York Strip, $28

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ Potato & Cheddar Crusted Cod, $18

Featured Appetizer: Steamed Littleneck Clams with alligator sausage, sweet corn and potatoes steamed in white wine and garlic, $9