Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email:

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
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Tuesday through Saturday: 3pm - Close.  Bar open 3pm. Kitchen open 4pm - 9pm. Serving until 9:30pm Fridays and Saturdays.

Sunday: Open All Day: Breakfast 9am - 12:30pm. Lunch 12:30 - 4. Dinner 4 - 9.

Fall/Winter hours: Closed on Mondays from October to May.

Summer hours: Open 7 days a week June, July, August, September.

Available for private daytime events, meetings, luncheons. Call or email to discuss.

Upcoming Events:

VALENTINE'S WEEKEND! Friday, Saturday & Sunday, February 12th - 14th. Join us throughout the weekend for fantastic dinners, fresh fish specials and our full regular menu. Dinner For Two available all weekend: Two 6 ox. Black Angus Filets with your choice of one 14 oz. Lobster Tail or 1lb. Split Crab Legs, served with potato, bread, soup or salad and a bottle of House Wine or Champagne. $85. 

New Seasonal Menu: Winter -  Six fantastic dinners available every night of the week, including a Roasted Beet Salad, Scallops with White Truffle Mushroom Butter, Roast Half Duck with Red Wine Demi-glaze, Glazed Pork Chops, Crab Cakes, and Crab Stuffed Walleye. See our full menu online for details. In spring of 2015 we introduced a new menu with all your Fish Tales favorites, plus seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. As always, we also have nightly off-menu specials. 

** Featured Menu - Saturday, February 6th, 2016 **

~ Prime Rib - 20 oz. King $29, 16 oz. Queen $25, 12 oz. Petite $22

~ Bacon-wrapped Filet - 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $26

~ Bouillabaisse topped with Fresh Cobia - grilled cobia fish tops our classic French seafood stew of clams, mussels, shrimp and scallops in a flavorful lobster and herb based red broth, $30

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ Deep Fried Lake Perch, $18

~ 20 oz. T-bone Steak, $29

~ 10 oz. Sirloin Steak with sautéed mushrooms, $22

Featured Appetizer: Lobster Ravioli with Wild Mushroom Truffle Cream, $9 (Dinner option: lobster ravioli dinner portion with soup or salad and bread, $24)

Homemade Soups:  Chili. Beef Stew.

Homemade Desserts: Key Lime Pie. Chocolate & Peanut Butter Swirl Cheesecake.