** Featured Menu for Saturday, May 16th, 2015 **
~ Cajun Dusted Pork Tenderloin - served with braised mustard greens, southern mashed potatoes and caramelized shallot demi-glace. $22
~ Prime Rib - 20 oz. King $28, 16 oz. Queen $24, 12 oz. Petite $21
~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served with melted butter, $24
Bacon-wrapped Filet - 6 oz. Tenderloin Filet wrapped in Cherrywood Smoked Bacon, $24
~ 20 oz. T-bone Steak, $28
~ 10 oz. Sirloin Steak with Sautéed Mushrooms, $22
~ Potato and Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
Appetizer Special: Fried Onion Stack - served with chipotle ranch dipping sauce, $8
Homemade Soups: White Bean and Ham. Tomato Basil. Prime Rib Noodle.
Homemade Desserts: Key Lime Pie. Strawberry Cheesecake.