** Featured Menu for Saturday, November 28th, 2015 **
~ Prime Rib - 20 oz. King $29, 16 oz. Queen $25, 12 oz. Petite $22
~ Bacon-wrapped Filet - 6 oz. Tenderloin filet wrapped in cherrywood smoked bacon, $25
~ Mediterranean Shrimp and Tortellini - Seared jumbo shrimp served with tri-colored tortellini, artichokes, kalamata olives, sundried tomatoes and fresh basil in a rich seafood cream sauce, $28
~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25
~ 20 oz. T-bone Steak, $29
~ 10 oz. Sirloin Steak with sautéed mushrooms, $22
~ Potato and Cheddar Crusted Cod, $18
~ Deep Fried Bluegill, $18
Featured Appetizer: Lobster Ravioli with Chipotle Bacon Cream Sauce, $8 (Dinner option - dinner sized portion with soup or salad and bread, $24)
Homemade Soups: Chicken Noodle. Prime Rib Vegetable.
Homemade Desserts: Key Lime Pie. Peanut Butter Chocolate Swirl Cheesecake.