Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email:

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
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Open 7 days a week June, July, August, September.

Monday through Saturday: 3pm - Close.  Bar open 3pm. Kitchen open 4pm - 9pm. Serving until 9:30pm Fridays and Saturdays.

Sunday: Open All Day: Breakfast 9am - 12:30pm. Lunch 12:30 - 4. Dinner 4 - 9.

(Fall/Winter hours: Closed on Mondays from October to May.) 

Available for private daytime events, meetings, luncheons. Call or email to discuss.

Upcoming Events:

NEW MENU -  October 28, 2015 - Our Seasonal Menu for Winter is out. Six fantastic dinners available every night of the week, including a Roasted Beet Salad, Scallops with White Truffle Mushroom Butter, Roast Half Duck with Red Wine Demi-glaze, Glazed Pork Chops, Crab Cakes, and Crab Stuffed Walleye. See our full menu online for details. In the spring of 2015 we introduced a new menu with all your Fish Tales favorites, plus seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. As always, we also have nightly off-menu specials. 

FALL/WINTER HOURS - Starting in October: Open 6 days a week, closed Mondays.
Tuesday - Saturday, Bar open at 3pm, Kitchen at 4pm.
Sundays - Breakfast 9am - 12:30pm, Lunch 12:30pm - 4pm, Dinner 4pm - 9pm.

SUMMER HOURS: Open 7 days a week.

** Featured Menu for Saturday, November 28th, 2015 **

~ Prime Rib - 20 oz. King $29, 16 oz. Queen $25, 12 oz. Petite $22

~ Bacon-wrapped Filet - 6 oz. Tenderloin filet wrapped in cherrywood smoked bacon, $25

~ Mediterranean Shrimp and Tortellini - Seared jumbo shrimp served with tri-colored tortellini, artichokes, kalamata olives, sundried tomatoes and fresh basil in a rich seafood cream sauce, $28

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ 20 oz. T-bone Steak, $29

~ 10 oz. Sirloin Steak with sautéed mushrooms, $22

~ Potato and Cheddar Crusted Cod, $18 

~ Deep Fried Bluegill, $18

Featured Appetizer: Lobster Ravioli with Chipotle Bacon Cream Sauce, $8 (Dinner option - dinner sized portion with soup or salad and bread, $24)

Homemade Soups:  Chicken Noodle. Prime Rib Vegetable. 

Homemade Desserts: Key Lime Pie. Peanut Butter Chocolate Swirl Cheesecake.