Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email: FishTalesRestaurant@gmail.com

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

 
Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
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Hours:

Open 7 days a week June, July, August.

Monday through Saturday: 3pm - Close.  Bar open 3pm. Kitchen open 4pm - 9pm. Serving until 9:30pm Fridays and Saturdays.

Sunday: Open All Day: Breakfast 9am - 12:30pm. Lunch 12:30 - 4. Dinner 4 - 9.

(Fall/Winter hours: Closed on Mondays following Labor Day.) 

Available for private daytime parties or Monday evenings during Fall/Winter hours.


Upcoming Events:

NEW MENU - July 31st: Our Seasonal Menu for Summer & Fall is out. Six fantastic dinners available every night of the week, including a Seafood Trio, Crab Cakes, and Duck Breast. See our full menu online for details. This past Spring, we introduced a new menu with all your Fish Tales favorites, plus these fresh seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. As always, we also have nightly off-menu specials. 

** Featured Menu for Saturday, August 22nd, 2015 **

~ Fresh Grilled Swordfish served with sautéed vegetables in coconut red Thai curry sauce and jasmine rice, $27

~ Prime Rib - 20 oz. King $29, 16 oz. Queen $25, 12 oz. Petite $22

~ Bacon-wrapped Filet - 6 oz. Tenderloin Filet wrapped in cherrywood smoked bacon, $25

~ 10 oz. Sirloin Steak with sautéed mushrooms, $22

~ 20 oz. T-bone Steak, $29

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ Potato and Cheddar Crusted Cod, $18

~ Deep Fried Lake Perch, $18

~ Deep Fried Bluegill, $18

Featured Appetizer: 3 Bacon-wrapped Scallops with our house made Romesco Sauce, $11.

Homemade Soups:  Sweet Corn Chowder. Black Bean Chili.

Homemade Desserts: Key Lime Pie. Strawberry Cheesecake.

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