** Featured Menu for Friday, February 27th, 2015 **
~ Mediterranean Shrimp and Tortellini - Jumbo shrimp (5) seared and served with tri-colored tortellini, artichoke, kalamata olives, sundried tomatoes and fresh basil in a rich seafood cream sauce, $28
~ Jumbo Prawns - butterflied, broiled and served with drawn butter, $24
~ Tenderloin and King Crab Claw - 6 oz. tenderloin filet and 5 oz. split Alaskan King crab claw, $32
~ 20 oz. T-bone Steak, $26
~ Potato and Cheddar Crusted Cod, $17
~ Deep Fried Lake Perch, $18
~ Friday Night Fish Fry - Haddock, deep fried or baked. With potato and coleslaw, $12.95. With potato and soup or salad, $14.95.
Homemade Lobster Mac and Cheese - creamy sharp white cheddar cheese and lobster, $7. (Order as a dinner with soup or salad and bread, $18)
Homemade Soups: Clam Chowder. Creamy Cauliflower. Split Pea with Ham & Bacon.
Homemade Desserts: Key Lime Pie. Cherry Cheesecake. Carmel Swirl Cheesecake.