Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email:

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
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Open 7 days a week June, July, August.

Monday through Saturday: 3pm - Close.  Bar open 3pm. Kitchen open 4pm - 9pm. Serving until 9:30pm Fridays and Saturdays.

Sunday: Open All Day: Breakfast 9am - 12:30pm. Lunch 12:30 - 4. Dinner 4 - 9.

(Fall/Winter hours: Closed on Mondays following Labor Day.) 

Available for private daytime parties or Monday evenings during Fall/Winter hours.

Upcoming Events:

NEW MENU - July 31st: Our Seasonal Menu for Summer & Fall is out. Six fantastic dinners available every night of the week, including a Seafood Trio, Crab Cakes, and Duck Breast. See our full menu online for details. This past Spring, we introduced a new menu with all your Fish Tales favorites, plus these fresh seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. As always, we also have nightly off-menu specials. 

** Featured Menu for Friday, July 31st, 2015 **

~ Fresh Sole with Lobster Picatta Sauce - Pan-seared lemon sole served with lobster picatta sauce, sautéed spinach and jasmine rice pilaf, $28

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $24

~ 20 oz. T-bone Steak, $29

~ Potato and Cheddar Crusted Cod, $18

~ Deep Fried Lake Perch, $18

~ Deep Fried Bluegill, $18

~ Friday Night Fish Fry - Deep Fried Haddock. With potato and coleslaw, $13. With potato and soup or salad, $15. Add $1 for Baked Haddock. 

Featured Appetizer: Three Bacon-wrapped Scallops with Romesco Sauce, $11

Homemade Soups:  Clam Chowder. Black Bean. Tomato Soup.  

Homemade Desserts: Key Lime Pie. Strawberry Cheesecake.