Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email:

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
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Open 7 days a week June, July, August, September.

Monday through Saturday: 3pm - Close.  Bar open 3pm. Kitchen open 4pm - 9pm. Serving until 9:30pm Fridays and Saturdays.

Sunday: Open All Day: Breakfast 9am - 12:30pm. Lunch 12:30 - 4. Dinner 4 - 9.

(Fall/Winter hours: Closed on Mondays from October to May.) 

Available for private daytime events, meetings, luncheons. Call or email to discuss.

Upcoming Events:

NEW MENU -  Our Seasonal Menu for Summer & Fall is out. Six fantastic dinners available every night of the week, including Seafood Trio, Crab Cakes, and Duck Breast. See our full menu online for details. This past Spring we introduced a new menu with all your Fish Tales favorites, plus seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. As always, we also have nightly off-menu specials. 

FALL/WINTER HOURS - Starting in October: Open 6 days a week, closed Mondays.
Tuesday - Saturday, Bar open at 3pm, Kitchen at 4pm.
Sundays - Breakfast 9am - 12:30pm, Lunch 12:30pm - 4pm, Dinner 4pm - 9pm.

SUMMER HOURS: Open 7 days a week.

** Featured Menu for Saturday, October 3rd, 2015 **

~ Roasted Half Duck with red wine demi-glaze and brussels sprout, artichoke & bacon hash, $26

~ Fresh Hawaiian Marlin, grilled, with a Mediterranean seafood cream sauce, served with jasmine rice, $28

~ Prime Rib - 20 oz. King $29, 16 oz. Queen $25, 12 oz. Petite $22

~ Bacon-wrapped Filet - 6 oz. Tenderloin Filet wrapped in cherrywood smoked bacon, $25

~ 10 oz. Sirloin Steak with sautéed mushrooms, $22

~ 20 oz. T-bone Steak, $29

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ Potato and Cheddar Crusted Cod, $18 

~ Deep Fried Lake Perch, $18

Featured Appetizer: 

~ Scallops with White Truffle Mushroom Butter - Three pan-seared scallops over sautéed spinach, $11

Homemade Soups:  Black Bean Chili. Chicken Dumpling.

Homemade Desserts: Key Lime Pie. Pumpkin Cheesecake.