** Featured Menu - Saturday, February 6th, 2016 **
~ Prime Rib - 20 oz. King $29, 16 oz. Queen $25, 12 oz. Petite $22
~ Bacon-wrapped Filet - 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $26
~ Bouillabaisse topped with Fresh Cobia - grilled cobia fish tops our classic French seafood stew of clams, mussels, shrimp and scallops in a flavorful lobster and herb based red broth, $30
~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25
~ Deep Fried Lake Perch, $18
~ 20 oz. T-bone Steak, $29
~ 10 oz. Sirloin Steak with sautéed mushrooms, $22
Featured Appetizer: Lobster Ravioli with Wild Mushroom Truffle Cream, $9 (Dinner option: lobster ravioli dinner portion with soup or salad and bread, $24)
Homemade Soups: Chili. Beef Stew.
Homemade Desserts: Key Lime Pie. Chocolate & Peanut Butter Swirl Cheesecake.