Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email: FishTalesRestaurant@gmail.com

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

 
Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
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Hours:

Tuesday through Saturday: 3pm - Close.  Bar open 3pm. Kitchen open 4pm - 9pm. Serving until 9:30pm Fridays and Saturdays.

Sunday: Open All Day: Breakfast 9am - 12:30pm. Lunch 12:30 - 4pm. Dinner 4 - 9pm.

Fall/Winter hours: Closed on Mondays from October to May.

Summer hours: Open 7 days a week June, July, August, September.

Available for private daytime events, meetings, luncheons. Call or email to discuss.


Upcoming Events:

Annual Customer Appreciation Party - Memorial Day - Monday, May 30th, 2016 - Starts at Noon - This is the day we celebrate YOU and kick off the summer season! Join us on our patio for food specials, music, drinks and fun. Whether we see you once a week or once a year, we appreciate your friendship and thank you for choosing to visit Fish Tales. Happy SUMMER 2016!!

Father's Day - Sunday, June 19th - Brunch Buffet 9am-2pm. Dinner 4pm-9pm.
Treat Dad to all his favorites at Fish Tales for brunch or dinner. Call 608-592-4266 for reservations. All-you-can-eat Brunch Buffet includes: Prime Rib, Baked Chicken, Smoked Salmon, Ham, Bacon, Sausage, Scrambled Eggs, French Toast, Biscuits & Gravy, Hashbrowns, Mashed Potatoes, Vegetable, Salad, Fresh Fruit, Dessert. 

Seasonal Menu: Spring & Summer -  Last year we introduced a new menu with all your Fish Tales favorites, plus seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. See our full menu online for details. Introducing Spring & Summer of 2016: Three delightful salads for a perfect summer meal: Caprese Salad, Poached Pear Salad, and Crab Cake over Arugula. Four delicious dinners: Scallops with White Truffle Mushroom Butter, Crab Stuffed Salmon, Steak & Cake, and a 16 oz. Ribeye.

** Featured Menu - Friday, May 27th, 2016 **

~ Blackened Catfish with Shrimp Veracruz - blackened catfish with sautéed baby shrimp in Veracruz sauce served with Spanish rice, $24

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ 12 oz. New York Strip, $28

~ Potato & Cheddar Crusted Cod, $18

~ Deep Fried Lake Perch, $18

~ Deep Fried Bluegill, $18

~ Friday Night Fish Fry - Deep Fried Haddock. With potato & coleslaw, $13. With potato & soup or salad, $15. Add $1 for Baked Haddock.

Featured Appetizer: 
~ Steamed Littleneck Clams with Andouille Sausage, Fennel and Sweet Corn steamed in white wine garlic butter, $9

Homemade Soups: Clam Chowder. Prime Rib Noodle. Black Bean Chili.

Homemade Desserts: Key Lime Pie. Chocolate Peanut Butter Swirl Cheesecake.

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** Featured Menu - Saturday, May 28th, 2016 **

~ Blackened Catfish with Shrimp Veracruz - blackened catfish with sautéed baby shrimp in Veracruz sauce served with Spanish rice, $24

~ Prime Rib - King $30, Queen $26, Petite $22

~ Bacon-wrapped Filet - 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

~ 12 oz. New York Strip, $28

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $25

~ Potato & Cheddar Crusted Cod, $18

Featured Appetizer: Steamed Littleneck Clams with Andouille Sausage, fennel and sweet corn steamed in white wine garlic butter

Homemade Soups:  Black Bean Chili. Prime Rib Noodle.

Homemade Desserts: Key Lime Pie. Chocolate Peanut Butter Swirl Cheesecake.