Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email: FishTalesRestaurant@gmail.com

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

 
Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
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Hours:

Open 7 days a week June, July, August.

Monday through Saturday: 3pm - Close.  Bar open 3pm. Kitchen open 4pm - 9pm. Serving until 9:30pm Fridays and Saturdays.

Sunday: Open All Day: Breakfast 9am - 12:30pm. Lunch 12:30 - 4. Dinner 4 - 9.

(Fall/Winter hours: Closed on Mondays following Labor Day.) 

Available for private daytime parties or Monday evenings during Fall/Winter hours.


Upcoming Events:

NEW MENU - Our new menu was introduced in May 2015 with all your Fish Tales favorites, plus great new appetizers and fresh seasonal entrees that will change several times a year. Watch for new seasonal items for SUMMER this JULY. As always, we have nightly specials on our board. 

** Happy Independence Day! Featured Menu for Saturday, July 4th, 2015 **

~ Two 10 oz. Pork Chops with Sweet Potato Fries - Choice of Dark Cherry "Southern Comfort" Barbecue Sauce, Blackened, or Char-grilled, $24

~ Grilled Fresh Snapper with Black Bean Salsa - Fresh mutton snapper served with summer vegetable couscous and key lime butter, $28

~ Prime Rib - 20 oz. King $29, 16 oz. Queen $25, 12 oz. Petite $22

~ Bacon-wrapped Filet - 6 oz. Tenderloin Filet wrapped in cherrywood smoked bacon, $24

~ 10 oz. Sirloin Steak with sautéed mushrooms, $22

~ 20 oz. T-bone Steak, $29

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $24

~ Potato and Cheddar Crusted Cod, $18

Featured Appetizer: Louisiana Alligator Sausage - grilled on a skewer and served with barbecue sauce, $6

Homemade Soups:  Southwest Chicken and Rice. Potato Cheddar and Leek Soup.

Homemade Desserts: Key Lime Pie. Strawberry Cheesecake.

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