** Featured Menu for Saturday, January 24th, 2015 **
~ Prime Rib - 22 oz. King $28, 18 oz. Queen $24, 14 oz. Petite $21
~ Filet & Crab Claw - 6 oz. tenderloin filet and 5 oz. split Alaskan King crab claw, $32
~ 10 oz. Sirloin Steak with Sautéed Mushrooms, $21
~ Jumbo Shrimp with King Crab Stuffing - Five jumbo shrimp with crab cake stuffing, bacon-chipotle cream sauce and balsamic reduction drizzle, $28
~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served with melted butter, $24
~ Potato and Cheddar Crusted Cod, $17
~ Deep Fried Lake Perch, $18
Appetizer Special: Jumbo Shrimp with King Crab Stuffing - Two jumbo shrimp with crab cake stuffing, bacon-chipotle cream sauce and balsamic reduction drizzle, $11
Tonight's Homemade Soups: Corn Chowder. Loaded Baked Potato Soup.
Dessert Selections: Homemade Key Lime Pie. Chocolate Mint Cheesecake. Turtle Cheesecake.