Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email:

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
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Monday through Saturday: 4pm - Close
Sunday: Open All Day, 9am - Close
Kitchen Hours
Monday through Thursday: Kitchen open 4pm - 9pm 
Friday and Saturday: Kitchen open 4pm - 9:30pm
Sunday: Breakfast 9am - 12:30pm  /  Lunch 12:30 - 4pm  /  Dinner 4 - 9pm

Summer hours: Open 7 days a week June, July, August, September.
Fall/Winter hours: Closed on Mondays from October to May.

Available for private daytime events, meetings, luncheons. Call or email to discuss.

News and Events

Best of the Lake Wisconsin Area - July 2016
Hometown News Group, Lodi Enterprise & Poynette Press.
The entire Fish Tales staff is incredibly honored to be chosen 1st Place by readers:
    ~ Best Restaurant
    ~ Best Dinner
    ~ Best Pizza
    ~ Best Soup
    ~ Best Dessert
    ~ Best Bartender - Randy Kaltenberg
    ~ Best Waitress - Jamie Ott
    ~ Best Businessman - Dan Cunningham
We are also grateful to receive the Runner Up 2nd Place for: Best Appetizer,
Best Bloody Mary and Best Wine Selection. Congratulations to all the fantastic area businesses that were recognized. We are so proud to be part of a great community of wonderful people. Thank you to everyone who voted! 

Circus of the Chefs Gala - Sunday, June 12th, 2016  - Chef Ben and Fish Tales staff were honored to win First Place Appetizer at the Circus of Chefs Gala 2016. A friendly culinary competition and fundraiser where over 500 guests enjoy amazing food and drinks from many of the finest chefs, vintners and brewmasters in south central Wisconsin. This annual event provides fundraising support for Circus World's operations, performances and library and research center services. 

Seasonal Menu: Spring & Summer -  Last year we introduced a new menu with all your Fish Tales favorites, plus seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. See our full menu online for details. Introducing Spring & Summer of 2016: Three delightful salads for a perfect summer meal: Caprese Salad, Poached Pear Salad, and Crab Cake over Arugula. Four delicious dinners: Scallops with White Truffle Mushroom Butter, Crab Stuffed Salmon, Steak & Cake, and a 16 oz. Ribeye.


** Featured Menu - Saturday, September 24th, 2016 **

~ Prime Rib - 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22

~ Grilled Fresh Swordfish - served with coconut rice, grilled pineapple & lobster salsa and key lime butter, $28

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $26

~ Bacon-wrapped Filet - 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

~ 8 oz. Flat Iron Steak, $22

~ Potato & Cheddar Crusted Cod, $18

~ Deep Fried Bluegill, $18

Featured Appetizer: Homemade Acorn Squash Gnocchi, sautéed and served with fresh sage & parmesan butter, crispy bacon and 25 year balsamic drizzle, $8

Homemade Soups:  
Beef Fajita
Creamy Potato Soup

Homemade Desserts: 
Key Lime Pie
Turtle Cheesecake