Fish Tales Restaurant  –  W12690 State Road 188  –  Lodi WI 53555

Ph: 608-592-4266   Email: FishTalesRestaurant@gmail.com

Reservations accepted.

Gift certificates available: Buy Online

 We accept Cash, Check, Visa, MasterCard and Discover

Merchant Equipment Store Credit Card Logos

 
Follow us on your favorite social media sites for weekly menu specials, events, updates and pictures.
     Follow FishTalesLakeWI on Twitter        Instagram
 

Hours:

Monday through Saturday: 3pm - Close  
Bar open at 3pm. Kitchen open 4pm - 9pm.
Serving dinner until 9:30pm Fridays and Saturdays.

Sunday: Open All Day, 9am - Close
Breakfast 9am - 12:30pm
Lunch 12:30 - 4pm
Dinner 4 - 9pm.

Summer hours: Open 7 days a week June, July, August, September.
Fall/Winter hours: Closed on Mondays from October to May.

Available for private daytime events, meetings, luncheons. Call or email to discuss.

News and Events

Best of the Lake Wisconsin Area - July 2016
Hometown News Group, Lodi Enterprise & Poynette Press.
The entire Fish Tales staff is incredibly honored to be chosen 1st Place by readers:
    ~ Best Restaurant
    ~ Best Dinner
    ~ Best Pizza
    ~ Best Soup
    ~ Best Dessert
    ~ Best Bartender - Randy Kaltenberg
    ~ Best Waitress - Jamie Ott
    ~ Best Businessman - Dan Cunningham
We are also grateful to receive the Runner Up 2nd Place for: Best Appetizer,
Best Bloody Mary and Best Wine Selection. Congratulations to all the fantastic area businesses that were recognized. We are so proud to be part of a great community of wonderful people. Thank you to everyone who voted! 

Circus of the Chefs Gala - Sunday, June 12th, 2016  - Chef Ben and Fish Tales staff were honored to win First Place Appetizer at the Circus of Chefs Gala 2016. A friendly culinary competition and fundraiser where over 500 guests enjoy amazing food and drinks from many of the finest chefs, vintners and brewmasters in south central Wisconsin. This annual event provides fundraising support for Circus World's operations, performances and library and research center services. 

Seasonal Menu: Spring & Summer -  Last year we introduced a new menu with all your Fish Tales favorites, plus seasonal entrees that will change several times a year. Using fresh ingredients and unique flavors, Chef Ben's creations complement our traditional supper club fare. See our full menu online for details. Introducing Spring & Summer of 2016: Three delightful salads for a perfect summer meal: Caprese Salad, Poached Pear Salad, and Crab Cake over Arugula. Four delicious dinners: Scallops with White Truffle Mushroom Butter, Crab Stuffed Salmon, Steak & Cake, and a 16 oz. Ribeye.

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** Featured Menu - Friday, August 26th, 2016 **

~ Blackened fresh Amberjack fish served with summer vegetable cous cous, mango salsa and lobster & sweet corn cream sauce, $28

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $26

~ 12 oz. New York Strip, $28

~ Potato & Cheddar Crusted Cod, $18

~ Deep Fried Lake Perch, $18

~ Deep Fried Bluegill, $18

~ Friday Night Fish Fry - Deep Fried Haddock
    with potato and coleslaw, $13
    with potato and soup or salad, $15
    add $1 for Baked Haddock

Featured Appetizer: Steamed Littleneck Clams in white wine and garlic butter with linguisa sausage and sweet corn, $9

Homemade Soups:
Clam Chowder
White Bean & Ham
Chicken Noodle

Homemade Desserts:
Key Lime Pie
White Chocolate Mixed Berry Cheesecake

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** Featured Menu - Saturday, August 27th, 2016 **

~ Prime Rib - 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $2

~ Blackened fresh Amberjack fish served with summer vegetable cous cous, mango salsa and lobster & sweet corn cream sauce, $28

~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $26

~ Bacon-wrapped Filet - 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27

~ 12 oz. New York Strip, $28

~ Potato & Cheddar Crusted Cod, $18

Featured Appetizer: Steamed Littleneck Clams in white wine and garlic butter with linguisa sausage and sweet corn, $9

Homemade Soups:  
White Bean & Ham
Chicken Noodle

Homemade Desserts: 
Key Lime Pie
White Chocolate Mixed Berry Cheesecake