** Featured Dinners for Friday, October 24th, 2014 **
~ King Crab Cakes - Two of our delicious crab cakes, made fresh with 100% King crab. Served with jasmine rice, chipotle creamed corn and key lime sundried tomato butter. $28
~ Bacon-wrapped Filet - 6 oz. Tenderloin Filet wrapped in Cherrywood Smoked Bacon, $24
~ Jumbo Prawns - Sweet and delicious prawns, butterflied, broiled, and served with melted butter, $24
~ 20 oz. T-bone Steak, $25
~ Potato and Cheddar Crusted Cod, $17
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry - Haddock, deep fried or baked. With potato and coleslaw, $12.95. With potato and soup or salad, $14.95.
Appetizer Special: Louisiana Alligator Sausage - grilled on a skewer and served with barbecue sauce. $5
Tonight's Homemade Soups: Clam Chowder. Chicken Corn Chowder. Prime Rib Dumpling.