** Featured Dinners for Saturday, November 22nd, 2014 **
~ Prime Rib - 22 oz. King $28, 18 oz. Queen $24, 14 oz. Petite $21
~ Bacon-wrapped Filet - 6 oz. Tenderloin Filet wrapped in cherrywood smoked bacon, $24
~ 10 oz. Sirloin Steak with sautéed mushrooms, $21
~ 20 oz. T-bone Steak, $25
~ Blackened Salmon with coconut rice, grilled shrimp and roasted red pepper cream sauce, $26
~ Bacon-wrapped Scallops - Scallops wrapped in cherrywood smoked bacon and served with our homemade tarragon cream sauce, $26
~ Jumbo Prawns - Sweet and delicious prawns, butterflied, broiled, and served with melted butter, $24
~ Potato and Cheddar Crusted Cod, $17
Featured Appetizer: Louisiana Alligator Sausage - grilled on a skewer and served with barbecue sauce, $7
Tonight's Homemade Soups: Beef Stew Soup. Tomato Basil. Butternut Squash.
Dessert Selections: Homemade Key Lime Pie. Lemon-Blueberry Swirl Cheesecake. Turtle Cheesecake.