** Featured Menu for Friday, July 31st, 2015 **
~ Fresh Sole with Lobster Picatta Sauce - Pan-seared lemon sole served with lobster picatta sauce, sautéed spinach and jasmine rice pilaf, $28
~ Jumbo Prawns - Delicious prawns in shell, butterflied, broiled and served w/ melted butter, $24
~ 20 oz. T-bone Steak, $29
~ Potato and Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry - Deep Fried Haddock. With potato and coleslaw, $13. With potato and soup or salad, $15. Add $1 for Baked Haddock.
Featured Appetizer: Three Bacon-wrapped Scallops with Romesco Sauce, $11
Homemade Soups: Clam Chowder. Black Bean. Tomato Soup.
Homemade Desserts: Key Lime Pie. Strawberry Cheesecake.