Fri, August 18 – Featured Menu
~ Blackened Red Snapper with Jambalaya – pan-fried fresh red snapper with blackening spice, topped with shrimp & andouille sausage...
Current Menu Links (PDF):
Dinner Menu (4pm nightly)
Breakfast Menu (Sundays only)
Lunch Menu (Sundays only)
*Menus subject to change and prices may vary
Appetizers
Tequila Shrimp – four jumbo shrimp sautéed with tequila, garlic, butter and a touch of lime, 16
Calamari & Banana Peppers – calamari and banana pepper slices, deep fried, served with creole remoulade, 16
Stuffed Mushrooms – large mushroom caps filled with crab and cheese, topped with hollandaise, 16
Chicken Wings – 8 wings, choice of plain, hot or Bbq, 11
Cheese Curds – battered and deep fried white cheddar curds, 13
Onion Rings – hand cut and battered with chipotle ranch dipping sauce, 12
Sandwiches
*Classic Burger – half-pound ground sirloin with lettuce, onion and tomato, 12
*Olive Burger – with whipped cream cheese and sauteed green olives, 14
*Black & Blue Burger – blackened burger with sauteed mushrooms & onions, topped with blue cheese, 18
Prime Rib French Dip – slow-roasted Prime Rib, thinly sliced, served with au jus, 18
Grilled Chicken Sandwich – grilled chicken topped with lettuce tomato and mayo, 14
BLT – bacon, lettuce, tomato on thick cut toast served with mayo, 12
Pizza
Thin Crust Cheese Pizza 10″, $9 14″, $13
Meat toppings: sausage, pepperoni, Canadian bacon, bacon, chicken, 10″, $3ea. / 14″, $5ea.
Other toppings: onion, green pepper, fresh mushrooms, tomatoes, black olives, green olives, pepperoncini, jalapeño, pineapple, 10″, $1.50ea. / 14″, $3ea.
Vegetable Pizza – spinach, tomato, onion, green pepper, black olives & mozzarella, 10″ $17 / 14″ $24
Pasta of the Day
Served with fresh baked bread.
Featured Pasta – chef prepared with fresh ingredients, ask your server for details. Served with fresh baked bread.
Soup and Salad
Add loaf of fresh baked bread $4. Add grilled chicken to any salad $8. Blue cheese crumbles $3.
Homemade Soup of the Day – cup 5 / bowl 6
Clam Chowder (Friday only) – cup 5 / bowl 6
House Salad – mixed greens, tomato, cucumber, onion, croutons, shredded cheddar cheese, 7
Caesar Salad – romaine, tomato, pepperoncini, black olives, onion, croutons with Parmesan Caesar dressing, 8
Chicken Caesar Salad – a double portion of our Caesar Salad with grilled chicken, 18
Soup and Salad – a bowl of soup and a double-sized portion of our house salad, 18
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Chef’s Features Using local flavors with fresh and seasonal ingredients
Blackened Chicken & Apple Salad – blackened chicken breast on a bed of fresh mixed greens with sliced apples, crispy bacon, toasted walnuts and blue cheese. Served with fresh baked bread, 24
Shrimp Scampi Linguine – shrimp tossed with fresh tomato, onion and spinach in scampi-style garlic butter sauce with linguine. Served with fresh baked bread, 28
Roasted Duck with Berry Bacon Glaze – oven roasted half duck topped with chef’s berry and bacon glaze over jasmine rice pilaf, served with sauteed fresh vegetable. Includes fresh baked bread and choice of a cup of soup or house salad, 32
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Surf Dinners & Turf Dinners are served with choice of salad or cup of soup, potato, and fresh baked bread. Upgrade to a bowl of soup $2 (clam chowder $4). Add .50 for cheese, onion, sour cream or applesauce with potato.
Surf
Jumbo Shrimp – beer battered, broiled and served with drawn butter, or scampi, 29
Prawns – butterflied, broiled and served in shell with drawn butter, 40
Pan-seared Scallops – pan-seared jumbo scallops served with drawn butter, 40
Seafood Platter (items may vary, your server will advise, or call ahead to confirm): two prawns, three jumbo shrimp and three scallops, broiled and served with butter, 60
Potato & Cheddar Crusted Cod – two piece baked cod crusted with potato and cheddar, 27
Walleye – beer battered or broiled, 30 (almondine: add toasted almonds & hollandaise over rice, $7)
Deep Fried Lake Perch – lightly hand-breaded, seasoned and deep fried, 27
Deep Fried Bluegill – lightly hand-breaded, seasoned and deep fried, 27
Icelandic Haddock –
3 piece (12 oz.) beer battered, 26
2 piece (8 oz.) beer battered, 21
Broiled (12 oz.), 27 (add toasted almonds & hollandaise over rice for $7)
Turf
Our steaks are fresh, never frozen, and charbroiled to your temperature.
Add: Fresh sliced mushrooms sautéed with butter and garlic $5. Sautéed onions $4. Onion rings $4. Blue cheese $4.
Add: Jumbo Shrimp $4/ea. Prawn $8/ea. Scallop $8/ea.
*Chef’s Steak: Blackened Ribeye with Creamy Garlic Shrimp – pan-seared 14 oz. ribeye with our blackened seasoning rub, topped with grilled shrimp and a creamy garlic sauce, 48
*Filet Mignon – 8 oz. charbroiled filet, 42
*Ribeye – 14 oz. charbroiled ribeye with garlic parsley butter, 40
*Sirloin Steak – 10 oz. charbroiled sirloin, 28
*Ground Sirloin Steak – 12 oz. ground fresh sirloin with sautéed mushrooms and onions, 26
*Pork Chops – two grilled 10 oz. pork chops, 28
Baby Back Pork Ribs – flame broiled, slow roasted and marinated in our BBQ sauce Full 35 / Half 25
Broasted Chicken –
4-piece, includes breast, thigh, wing and leg, 21
2-piece, dark meat (white meat add $3), 17
Sunday thru Thursday Dinner Specials
All dinner specials served with fresh baked bread. Any substitutions add $1.
Soup or salad not included unless otherwise noted.
Broasted Chicken – with homemade mashed potatoes & vegetable (all white meat add $4) 2pc dark $15 / 4pc $19
*10 oz. Sirloin Steak – with homemade mashed potatoes and vegetable, 22
*10 oz. Pork Chop – grilled chop with cup of soup or salad and potato choice, 18
2 Deep Fried Shrimp – with cup of soup or salad and potato choice, 15
Minnow Menu
For the kids. Add fries for $2.
Homemade Mac & Cheese, 9
Spaghetti Marinara, 9
Chicken Tenders (2), 9
Mini Pepperoni Pizza, 9
Grilled Cheese Sandwich, 8
Kid’s Burger (add cheese $1), 9
9/15/2023
Breakfast Served Sundays Only
9:00am to 12:30pm
All breakfasts include choice of potato and toast except where noted.
Two Eggs & choice of Bacon, Ham or Sausage, 13
Prime Rib & Eggs (when available), 21
10 oz. Sirloin & Eggs, 21
Perch or Bluegill & Eggs, 16
Omelette with Cheese, 13
add your choice .75 cents/each: ham, bacon, pork sausage, andouille sausage, chorizo, onion, green pepper, mushroom, tomato
Seafood Omelette, 16
omelette with crab, shrimp & cheddar cheese stuffing topped w/ Hollandaise
Veggie Omelette, 15
sautéed mushrooms, spinach, tomatoes and onions with cheddar cheese
Denver Scramble, 15
ham, green peppers and onions & scrambled eggs
Three Meat Scramble, 16
alligator sausage, pork sausage, ham, scrambled eggs & cheddar cheese
Prime Scramble with White Cheddar, 18
prime rib, mushrooms, onion, scrambled eggs & sharp white cheddar
Biscuits & Gravy, 13
two biscuits, sausage gravy and two eggs (no toast choice)
Eggs Benedict, 16
two poached eggs, ham & Hollandaise sauce over an English muffin (no toast choice)
Breakfast Tacos, 15
two soft tortillas filled with scrambled eggs, chorizo, potato, cheese and house salsa (no toast choice)
French Toast (no potato choice), 8
hand-dipped thick cut toast topped with whipped cream (no potato or toast choice). add strawberries $3.
Two Pancakes (no potato or toast choice), 8
add Chocolate Chips $1. add strawberries $3.
A la carte / Sides
One Egg, 1.50
Ham, Bacon or Sausage, 5
Hashbrowns, American Fries, Potato Pancake, 4
Pancake, 4
Fresh Fruit, 5
Toast: white, wheat, rye or English muffin, 3
Coffee or Tea, 3
Juice, Milk or Soda, 3
Lunch served:
Sundays Only, 1pm-4pm
Soup, Salad & Starters
add loaf of fresh baked bread $4. Add to salad: grilled chicken $8, blue cheese crumbles $3
Soup of the Day, cup 4 / bowl 5
House Salad, 7
mixed greens, tomato, cucumber, onion, croutons, shredded cheddar cheese
Soup & Salad, 17
a bowl of soup and a double-sized portion of our house salad
Chicken Caesar Salad, 18
romaine, tomato, onion, pepperoncini, black olives, croutons and grilled chicken
Cheese Curds, 12
white cheddar curds battered and deep fried
Onion Rings, 11
battered onion rings with chipotle ranch dipping sauce
Chicken Wings, 11
8 wings, choice of plain, hot or barbecue
Tequila Shrimp, 16
4 jumbo shrimp, sauteed with tequila, garlic, butter and a touch of lime
Sandwiches
Includes french fries. Add any cheese, bacon or mushrooms for $2.
Our hamburgers are half-pound ground sirloin charbroiled to your temperature.
Classic Burger, 12
with lettuce, onion & tomato
Olive Burger, 14
with whipped cream cheese and sautéed green olives
Black & Blue Burger, 18
blackened burger with sautéed mushrooms & onions, topped with blue cheese
Prime Rib French Dip, 18
shaved prime rib, sauteed mushrooms & onions, with blue cheese and au jus
Grilled Chicken Sandwich, 14
grilled chicken topped with lettuce, tomato and mayo
BLT, 12
bacon, lettuce and tomato on thick cut toast served with mayo
Chicken Tenders, 12
three breaded tenders with your choice of sauce
Lunch Plates
Served with french fries and coleslaw.
Deep Fried Lake Perch or Bluegill, 20
lightly hand breaded and deep fried
Icelandic Haddock
3-piece (12 oz.) beer battered, 19
2-piece (8 oz.) beer battered, 16
Broiled Haddock (12 oz.), 20
(add toasted almonds & hollandaise over rice for $5)
Baby Back Pork Ribs, Full 29 / Half 20
flame broiled, slow roasted and marinated in our barbecue sauce
Broasted Chicken
4-piece, 18
2-piece, 14 (dark meat, for white meat add $3)
Chef’s Features
Using favorite local flavors with fresh and seasonal ingredients.
Blackened Chicken & Apple Salad, 24
blackened chicken breast on a bed of fresh mised greens with sliced apples, crispy bacon, toasted walnuts and blue cheese, served with balsamic vinaigrette. Served with fresh baked bread.
Shrimp Scampi Linguine, 28
shrimp tossed with fresh tomato, onion and spinach in scampi-style garlic butter sauce with linguine. Served with fresh baked bread.
Pizza
Thin Crust Cheese Pizza 10″, $9 14″, $13
Meat toppings: sausage, pepperoni, Canadian bacon, bacon, chicken, 10″, $3ea. / 14″, $5ea.
Other toppings: onion, green pepper, fresh mushrooms, tomatoes, black olives, green olives, pepperoncini, jalapeño, pineapple, 10″, $1.50ea. / 14″, $3ea.
Vegetable Pizza – spinach, tomato, onion, green pepper, black olives & mozzarella, 10″ $17 / 14″ $24
Minnow Menu
For the kids. Add fries for $2
Homemade Mac & Cheese, 9
Spaghetti Marinara, 9
Mini Pepperoni Pizza, 9
Chicken Tenders (two), 9
Kid’s Burger, 8 (add cheese $1)
Grilled Cheese Sandwich, 7
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