Dinner Menu

♦ Appetizers ♦

Tequila Shrimp $12
Large shrimp, sautéed with tequila, garlic, butter and a touch of lime. 

Shrimp Cocktail   – $10
Four large shrimp served with our homemade cocktail sauce. (Add additional shrimp for $3/each.)

Grilled Fish or Shrimp Taco $4
Grilled fish of the day, or seasoned shrimp, in a soft flour tortilla topped with fresh slaw and chipotle sauce.

Stuffed Mushrooms $9
These are a must.  Large mushroom caps filled with a crab and cheese stuffing, topped with hollandaise sauce.

Deep Fried Mushrooms – $8
Made to order. Fresh mushroom slices lightly battered and served with creamy horseradish sauce.

Battered Onion Petals $8
Thin cut sweet Spanish onions, double dipped in a seasoned beer batter.

Deep Fried Chicken Wings $8
Served regular or buffalo style.

Courageous Curds   — $8
Unlike all the others.  Battered white cheddar cheese nuggets.

 

♦ Soup and Salad ♦

Clam Chowder (when available) Cup $4   —   Bowl $5

Homemade Soup Cup $3   —   Bowl $4

House Salad – $5
Mixed lettuce greens topped with tomato, cucumbers, purple onion, fresh mushrooms, croutons, shredded cheese and green pepper with choice of dressing.
Add Bleu Cheese crumbles – 75¢

Spinach Salad –   $5
Fresh spinach with fresh mushrooms, hard boiled egg, real bacon and purple onion,
topped with our house specialty hot bacon dressing.

Caesar Salad $5
Mix of romaine and fresh lettuce greens, tomato, black olives, purple onions and croutons,
topped with our parmesan Caesar dressing.
Add anchovies – $1
Add chicken – $4

Soup and Salad Spectacular $10
Our homemade soup and choice of specialty salad – “all you can eat.”
Add a loaf of baked bread – $2.00

  ♦ Seafood Sensations ♦

All dinners are served with your choice of potato, choice of specialty salads or homemade soup and fresh baked bread.
Seafoods can be prepared as you prefer: Beer battered (deep fried), scampi (sautéed in a blend of rich butter, garlic and wine), or broiled with drawn butter.

Jumbo Shrimp $22
Super-sized shrimp, prepared as you prefer.

Sea Scallops $22
An abundance of large sea scallops prepared the way you like.

Freshwater Walleye Pike (Beer battered or broiled) $20
Tender, boneless filet of walleye.

Alaskan Red King Crab Legs  $36
One pound of split sweet crab served with drawn butter and lemon.  No work involved
with these.

Seafood Platter (Beer battered or broiled) $40
Haddock, King crab, scallops, and shrimp.

Icelandic Haddock $17
Nothing but the best.  Firm, white Icelandic filets.  Served beer battered or broiled.
Add: Toasted almonds and hollandaise served over a bed of rice for $1 – No potato choice.

♦ Fish Tales Turf ♦

Add sauteed fresh button mushrooms simmer in rich butter and garlic sauce – $5. Blue cheese crumbles – 75¢

We proudly serve the ANGUS BEEF® brand. Our steaks and chops are fresh, never frozen. We are not responsible for well-done steaks.  All steaks are charbroiled and served with au jus.

All dinners are served with your choice of potato, choice of specialty salads or homemade soup and fresh baked bread.

Filet Mignon $24
Tender 6 oz. filet of beef, charbroiled to your taste.

Top Cut Sirloin $20
10 oz. well-marbled cut of beef, dripping in its own natural juices.

Sirloin Hamburger Steak – $12
Forget the bun.  3/4 lb. ground sirloin served with thick cut grilled onions.

Grilled Pork Chops $18
Two 10 oz. center cut chops – perfectly seasoned.

Baby Back Pork Ribs Full $23   —    Half $17
Flame broiled, then slowly roasted and marinated in our secret sauce.

Broasted Chicken 4 Piece – $13
Tender and juicy, cooked the healthy way – under extreme pressure in
100% cholesterol-free oil and low saturated fats.
Includes breast, thigh, wing and leg.

Chicken Oscar $19
Boneless chicken breast, grilled and topped with crab, asparagus and hollandaise sauce.
Served over rice pilaf – No potato choice.

Roast Half Duck –  $20
Crispy roasted half duck from Maple Leaf Farms, served with our special orange sauce. (Add an additional half duck for $12.)

 ♦ Fish Tales Land and Sea ♦

All seafood dinners are served with your choice of potato and choice of specialty salad or homemade soup and fresh baked bread.

6 oz. Filet & Shrimp —   $33

6 oz. Filet & Scallops —   $33

6 oz. Filet & King Crab —   $40

Add sauteed fresh button mushrooms simmered in rich butter and garlic sauce – $5. Blue cheese crumbles – 75¢

♦ Pasta ♦

Build your own special pasta dinner by choosing your favorites.
All pasta dishes include choice of sauce and bread.

Pasta and Sauce, all-you-can-eat –   $8
Noodles: fettuccine or linguini
Sauce: marinara, pesto, alfredo, or olive oil and garlic
Add: chicken, shrimp or fresh ground Italian sausage $4

Cheese Ravioli —   $12
A delicious blend of cheeses. Choose your favorite sauce
.

Mushroom Ravioli —   $15
Filled with Portabella mushrooms. The best you’ve ever had. Choose your favorite sauce.

Mac & Cheese —   $5

♦ Lighter Menu ♦

Each dinner is served with baked potato or french fries and bread.

One Pork Chop —   $9
Top Cut Sirloin, 10 oz. —   $15
Haddock, deep fried, 2 pieces —   $10
Jumbo Shrimp, deep fried or broiled, 3 pieces —   $15
Broasted Chicken, 2 pieces (dark meat) —   $8
Broasted Chicken, 2 pieces (white meat) —   $10
Chicken Tenders, 3 pieces –   $8

♦ Sandwiches ♦

All sandwiches include french fries or a cup of soup.

Grilled Chicken Sandwich —   $8
With lettuce, tomato, mayo.

½ lb. Burger —   $9
Half-pound of ground sirloin with lettuce, tomato and raw onion.
Add cheese – 75¢

Deep Fried Haddock Sandwich —   $8
Our fabulous 4 oz. haddock with lettuce and tartar sauce.

Grilled Cheese —   $5

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Menu and prices subject to change.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.