Sat, April 20 – Featured Menu
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Parmesan Crusted Halibut with Lemon Caper Sauce – oven-baked fresh halibut with parmesan crust topped with lemon caper sauce,...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Steak Diane – pan-seared...
~ Seafood Trio with Cajun Cream Sauce – pan-fried red snapper, jumbo shrimp and scallop topped with cajun cream sauce,...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Ribeye with Blue Cheese...
~ Chilean Sea Bass with Lemon Caper Sauce – pan-fried chilean sea bass topped with lemon caper sauce over mushroom...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Blackened Ribeye with Creamy...
~ Pan Seared Teriyaki Salmon – pan-seared fresh salmon glazed in garlic butter teriyaki sauce over steamed jasmine rice and...
~ Prime Rib – King 20 oz. $48, Queen 16 oz. $40, Petite 12 oz. $32~ Filet & Shrimp with...
~ Red Snapper & Crab with Cajun Cream – pan-seared red snapper topped with snow crab and cajun cream sauce...
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