~ Fresh Barramundi with Seafood Veracruz – pan-seared fresh barramundi fish served with steamed clams, mussels and octopus in Veracruz sauce and yellow rice, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ * 16 oz. T-Bone Steak, $27
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Crispy Fresh Soft Shell Crab – crispy fried soft shell crab served with two sauces: elote-style remoulade & salsa verde tartar, $9
Tonight’s Soups
Clam Chowder
Chicken Noodle
Tomato Basil
Homemade Desserts
Key Lime Pie
Strawberry White Chocolate Cheesecake