Sat, April 15th – Featured Menu
~ Pan-seared Fresh Skate served with bacon-braised chard, sharp cheddar mashed potatoes and a saffron tomato butter sauce flavored with shrimp pieces, $28
~ Prime Rib – 20 oz. King $30, 16 oz. Queen $26, 12 oz. Petite $22
~ Bacon-wrapped Filet – 6 oz. tenderloin filet wrapped in cherrywood smoked bacon, $27
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
Appetizer: King Crab Fritters with Sweet Tropical Chili Sauce – fritters made fresh with King Crab, served with papaya & pineapple chili sauce, $9
Tonight’s Soups: Southwest Chicken. Corn Chowder. Chicken Dumpling.
Homemade Desserts: Key Lime Pie. Peanut Butter Chocolate Cheesecake. Blueberry Lemonade Cheesecake.