Friday, April 14 – Featured Menu
~ Pan-seared Fresh Skate served with bacon-braised chard, sharp cheddar mashed potatoes and a saffron tomato butter sauce flavored with shrimp pieces, $28
~ Jumbo Prawns – delicious prawns in shell, butterflied, broiled and served with melted butter, $28
~ 12 oz. New York Strip, $28
~ Potato & Cheddar Crusted Cod, $18
~ Deep Fried Lake Perch, $18
~ Deep Fried Bluegill, $18
~ Friday Night Fish Fry: Deep Fried Haddock
with potato & coleslaw, $13
with potato & soup or salad, $15
add $1 for Baked Haddock
Appetizer: King Crab Fritters with Sweet Tropical Chili Sauce – fritters made fresh with King Crab, served with papaya & pineapple chili sauce, $9
Tonight’s Soups: Clam Chowder. Corn Chowder. Chicken Dumpling.
Homemade Desserts: Key Lime Pie. Peanut Butter Chocolate Cheesecake. Blueberry Lemonade Cheesecake.